
Raw Spices
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Ajowan
- €4.90
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Mexico Ancho Rojo (powder)
- €6.35
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Anchoor
- €5.50
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Dill
- €4.60
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Green Anise
- €5.40
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Star Anise
- €8.50
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Juniper berries
- €3.90
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Wild calamint
- €9.45
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India cannelle-casse
- €5.50
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Ceylan Cinnamon C5, Spécial alba
- €6.70
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Madagascar Cinnamon
- €4.60
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Black Cardamom
- €7.70
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Cardamom
- €7.70
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Purple Cardamom
- €8.80
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Thym sauvage à carvacrol (Wild carvacrol thyme)
- €6.50
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Caraway
- €3.90
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Mexico Chili piquin ( powder )
- €6.35
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Chipotle Meco
- €6.35
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Coriander
- €4.60
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Cumin
- €5.40
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Turmeric
- €5.40
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Fennel
- €4.60
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Fenugreek
- €5.40
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Tonka beans
- €5.20
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Thym sauvage à géraniol (Wild geraniol thyme)
- €6.50
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Ginger powder
- €6.90
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Clove
- €6.10
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Mexico Guajillo
- €6.35
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Lavande fine (lavender)
- €6.50
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The three pimentos from Mexico
- €6.35
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Flax seeds
- €5.40
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Thym sauvage à linalol (Wild linalol thyme)
- €6.50
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Mace
- €5.40
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Split Madagascar Vanilla Bean
- €15.10
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Gourmet Madagascar Vanilla Bean
- €15.10
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Gourmet Mexican Vanilla Bean
- €16.15
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Wild Mexican Vanilla Bean
- €12.50
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Mustard
- €6.10
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Nutmeg
- €6.90
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Nigella
- €7.30
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Frosted New Caledonia Vanilla Bean
- €10.50
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Blue Poppy
- €6.10
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Chile Cascabel (Mexico) F8
- €6.35
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AOP Espelette Pepper
- €9.90
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Sweet smoked pepper Vera
- €6.35
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Chile Mirasol (Mexico) F5,5
- €6.35
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Chile Mulato (Mexico) F4
- €6.35
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Paprika Chili
- €7.20
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Chili Pepper from India (powdered)
- €6.35
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Poivre de cassis (Burgundy blackcurrant pepper)
- €10.50
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Liquorice powder
- €5.40
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Roucou
- €7.70
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Romarin de garrigues (Wild rosemary)
- €6.50
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Morocco Saffron
- €18.00
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Quercy Saffron
- €16.90
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Sarriette de garrigues (Winter savory)
- €6.50
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Sesame
- €5.40
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Thym sauvage à thuyanol (Wild thuyanol thyme)
- €6.50
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Thym sauvage à thymol (Wild thymol thyme)
- €6.50
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Uganda Vanilla Bean
- €14.45
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Réunion Island Vanilla Bean
- €12.50
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Tahitian Vanilla Bean (Raiatea Island)
- €11.30
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Grande Comore Vanilla Bean
- €14.45
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Vanuatu Vanilla Bean
- €13.80
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Pink peppercorn
- €4.10
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Papua New Guinea Vanilla Bean
- €14.70
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Marseillaise basil
- €6.50
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Cinnamon From Ceylan C5
- €6.20
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Sumac
- €8.80
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Estragon (French Tarragon)
- €4.60
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Piment du Béarn F4 (Béarn Chile Pepper , France)
- €10.50
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Sage
- €9.50
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Orange Thyme from Brittany (Emerald Coast)
- €6.50
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Saffron from Iran
- €18.00
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Saffron from Spain
- €18.00
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Saffron from Mont-Saint-Michel Bay
- €16.90
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French Guiana Vanilla Bean
- €12.50
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Pompona Vanilla bean
- €11.30
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Peppermint
- €6.50
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The Raw Spices
We meet the men and women who cultivate spices, who introduce us to little known varieties. They have taught us how to recognize superior quality. They let us in on their wisdom and show us how they look after their spice gardens, havens of natural beauty.
Classifying spices is a delicate exercise due to their immense variety. Nature has given us fiery spices – chilli peppers, ginger, peppercorns, fake peppers –, spices that taste of aniseed sweets – dill, fennel, fennel seeds, star anise –, tender spices – vanilla, nutmeg, mace, annatto, benzoin –, mercurial spices – clove, allspice –, hesperidial spices – lemongrass –, thymols – ajwain –, magnificent spices – coriander and green, black and white cardamom… the list goes on and on.