Raw Spices
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Ajowan
- €4.90
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Anchoor
- €5.50
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Dill
- €4.60
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Green Anise
- €5.40
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Star Anise
- €8.50
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Juniper berries
- €3.90
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Pink peppercorn
- €4.10
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Marseillaise basil
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Wild calamint
- €9.45
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Cinnamon from Madagascar
- €4.60
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India cannelle-casse
- €5.50
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Ceylan Cinnamon C5, Spécial alba
- €6.70
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Cinnamon From Ceylan C5
- €6.20
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Black Cardamom
- €7.70
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Cardamom
- €7.70
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Purple Cardamom
- €8.80
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Caraway
- €3.90
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Coriander
- €4.60
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Cumin
- €5.40
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Turmeric
- €5.40
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Estragon (French Tarragon)
- €4.60
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Fennel
- €4.60
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Fenugreek
- €5.40
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Tonka beans
- €5.20
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Ginger powder
- €6.90
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Clove
- €6.10
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Lavande fine (lavender)
- €6.50
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Flax seeds
- €5.40
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Mace
- €5.40
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Peppermint
- €6.50
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Mustard
- €6.10
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Nutmeg
- €6.90
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Nigella
- €7.30
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Oregano
- €5.50
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Blue Poppy
- €6.10
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The three pimentos from Mexico
- €6.35
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Paprika Chili
- €7.20
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Sweet smoked pepper Vera
- €6.35
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Mexico Ancho Rojo (powder)
- €6.35
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Piment du Béarn F4 (Béarn Chile Pepper , France)
- €10.50
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Chile Mulato (Mexico) F4
- €6.35
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Mexico Guajillo
- €6.35
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AOP Espelette Pepper
- €9.90
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Chipotle Meco
- €6.35
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Chile Mirasol (Mexico) F5,5
- €6.35
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Mexico Chili piquin ( powder )
- €6.35
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Chile Cascabel (Mexico) F8
- €6.35
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Chili Pepper from India (powdered)
- €6.35
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Poivre de cassis (Burgundy blackcurrant pepper)
- €10.50
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Liquorice powder
- €5.40
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Roucou
- €7.70
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Romarin de garrigues (Wild rosemary)
- €6.50
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Morocco Saffron
- €18.00
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Quercy Saffron
- €16.90
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Saffron from Iran
- €18.00
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Saffron from Mont-Saint-Michel Bay
- €16.90
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Saffron from Spain
- €18.00
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Sage
- €9.50
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Sarriette de garrigues (Winter savory)
- €6.50
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Sesame
- €5.40
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Sumac
- €6.90
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Orange Thyme from Brittany (Emerald Coast)
- €6.50
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Thym sauvage à carvacrol (Wild carvacrol thyme)
- €6.50
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Thym sauvage à géraniol (Wild geraniol thyme)
- €6.50
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Thym sauvage à linalol (Wild linalol thyme)
- €6.50
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Thym sauvage à thuyanol (Wild thuyanol thyme)
- €6.50
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Thym sauvage à thymol (Wild thymol thyme)
- €6.50
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Gourmet Madagascar Vanilla Bean
- €15.10
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Gourmet Mexican Vanilla Bean
- €16.15
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Wild Mexican Vanilla Bean
- €12.50
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Frosted New Caledonia Vanilla Bean
- €10.50
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Split Madagascar Vanilla Bean
- €15.10
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Tahitian Vanilla Bean (Tahaa Island)
- €11.30
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Uganda Vanilla Bean
- €14.45
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Réunion Island Vanilla Bean
- €12.50
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Tahitian Vanilla Bean (Raiatea Island)
- €11.30
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Grande Comore Vanilla Bean
- €14.45
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Vanuatu Vanilla Bean
- €13.80
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Papua New Guinea Vanilla Bean
- €14.70
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French Guiana Vanilla Bean
- €12.50
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Pompona Vanilla bean
- €11.30
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Black Sesame Seeds
- €6.10
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Rose Water
- €8.50
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The Raw Spices
We meet the men and women who cultivate spices, who introduce us to little known varieties. They have taught us how to recognize superior quality. They let us in on their wisdom and show us how they look after their spice gardens, havens of natural beauty.
Classifying spices is a delicate exercise due to their immense variety. Nature has given us fiery spices – chilli peppers, ginger, peppercorns, fake peppers –, spices that taste of aniseed sweets – dill, fennel, fennel seeds, star anise –, tender spices – vanilla, nutmeg, mace, annatto, benzoin –, mercurial spices – clove, allspice –, hesperidial spices – lemongrass –, thymols – ajwain –, magnificent spices – coriander and green, black and white cardamom… the list goes on and on.