• • Novelty
    

    The cookbook « La harissa, dix façons de la préparer »

    • €10.00
    Description Authors : Farida Bedredine and Mathilde Roellinger
    220 x 110 mm
    24 pages, les Editions de l'Epure, collection dix façons de préparer
    ISBN : 978-2-35255-415-8
    Written in French
    
  • 

    The cookbook Le Garam Masala, dix façons de le préparer

    • €10.00
    Description Authors: Beena Paradin Migotto and Mathilde Roellinger
    March 2022
    Format: 215 x 110 mm
    24 pages + cover
    Schoolbook stitching, untrimmed pages
    ISBN : 978-2-35255-387-8
    Éditions de l'Epure
    Written in French
    
  • 

    The cookbook "Le curry japonais, dix façons de le préparer"

    • €10.00
    Description Authors : Ryoko Sekiguchi and Roellinger family
    October 2020
    220 x 110 mm
    24 pages, les Editions de l'Epure, collection dix façons de préparer
    Written in French
    
  • 

    The Spice Chest, a board game for children

    • €29.90
    Description Written only in French
    
    With The Spice Chest, discover 20 spice blends through 3 games, 1 story, and 20 must-try recipes.
    Board game for all ages 2 to 5 players aged 7 and over.
    
    Authors: Gaëlle Perret & Mathilde Roellinger
    Illustrations: Élodie Balandras
    Graphic design / Layout: Mélanie Bodin
    Publisher: Poids-Plume éditions
    
    Printed in France: Martins Impressions, Lons (64)
    Certified Imprim'vert
    ISBN : 978-2-492439-03-2
    4th quarter 2022
    
  • 

    Epices-Roellinger.com N°1

    • €14.90
    Description Epices-Roellinger.com n°1 cookbook, with 35 recipes.
    Format 11 cm x 15,5 cm
    112 pages (Written in French)
    The content is about recipes concerning the following products :
    - Poudre Retour des Indes®
    - Poudre Grande Caravane®
    - Poudre Gallo (Gallo)
    - Poudre des Alizés® (Tradewinds)
    - Poudre Equinoxiale
    - Huile et Cumbavas (Kaffir lime infused oil)
    - Vinaigre Celtique ® (Celtic vinegar)
    
  • 

    Epices-Roellinger.com N°2

    • €14.90
    Description Epices-Roellinger.com n°2 cookbook, with 35 recipes.
    Format 11 cm x 15,5 cm
    112 pages (Written in French)
    
    The content is about recipes concerning the following products :
    - Poudre du Voyage (Voyage)
    - Poudre Névis (Nevis)
    - Poudre Curry Corsaire® (Corsair curry powder)
    - Poudre Défendue ® (Forbidden blend)
    - Poudre Serenissima® (Serinissima)
    - Fleur de Brume
    - Huile et piment Niora (Nora chile infused oil)
    
  • 

    Epices-Roellinger.com N°3

    • €14.90
    Description Epices-Roellinger.com n°3 cookbook, with 35 recipes.
    Format 11 cm x 15,5 cm
    112 pages,2020 ( Written in French)
    The content is about recipes concerning the following products :
    - Jardin Marin
    - Poudre de Neptune (Neptune)
    - Poudre des Vertus (Virtues)
    - Poudre Marine
    - Poudre Trésor oublié® (Sunken treasure)
    - Fleur de Feu®
    - Mignonnette à la mode de Paris
    
  • 

    Pour une révolution délicieuse

    • €18.00
    Description Olivier Roellinger
    200 pages
    Editions Fayard, 2019
    Collection : Documents, essay.
    Written in French
    
    You can ask for a dedication.
    
  • 

    Voyage aux pays des merveilles (Voyage to Wonderland)

    • €30.00
    Description Volume 1 : The scents of childhood
    Recipes Olivier Roellinger
    Texts and photos Christian et Vincent Lejalé
    244 pages, 150 pictures, 30 recipes
    Editor: Imagine & Co, 2010
    Only in french
    
  • 

    For a delicious Revolution

    • €18.00
    Description Author Olivier Roellinger " For a delicious Revolution"
    Translation Christine Muhlke
    Written in English
    191 pages
    13.50 cm x 21.50 cm
    Printed in France, December 2020.
    
    You can ask for a dedication.
    
  • 

    Atlas des épices

    • €29.90
    Description A world tour of flavours in 50 recipes and meetings.
    Author: Beena Paradin Migotto
    Préface : Olivier Roellinger
    Octobre 2021 ( Written in French)
    
  • 

    Latitude Mer

    • €23.00
    Description Published on 7 July 2021 by EQUATEURS and created by Olivier Frébourg, Marine Writer.
    ISBN: 2382840773
    Written in french.
    
  • 

    Roellinger, le cuisinier corsaire

    • €18.70
    Description A biography about Olivier Roellinger written by Christian Lejalé
    312 pages
    Editions Imagine&co, 2013
    
    Only in French
  • 

    Un dîner A By Beena : Un dîner à Cochin

    • €9.00
    Description A french mook of 4 recipes dedicated to an Indian city of Cochin for a complete menu to be prepared in 80 minutes.
    24 pages 21.5 x 29 cm soft booklet.
    Available only on our website (no click & collect possible)
    
  • 

    Un dîner A By Beena : Un dîner à Marrakech

    • €9.00
    Description A french mook of 4 recipes dedicated to Marrakech for a complete menu to prepare in 80 minutes.
    19 pages 21.5 x 29cm softcover booklet
    Available only on our website (no click & collect possible)
  • 

    Un dîner A By Beena : Un dîner à Venise

    • €9.00
    Description A french mook of 4 recipes dedicated to Venice for a complete menu to prepare in 80 minutes.
    19 pages 21,5 x 29cm soft booklet
    Available only on our website (no click & collect possible)
  • 

    Poilâne : Des grains aux pains

    • €32.00
    Description Apollonia Poilâne, Baker, Author
    
    Philippe Vaurès-Santamaria (for the photography), Hugo and Mathilde Roellinger (for the foreword), Adèle Tobin (for the translation)
    
    November 2020
    Les Editions de l'Epure
    26 x 21cm
    288 pages