|Price incl. tax||€6.50|
A mild strain of thyme with a slight peppery note.
The words of Olivier Roellinger
A mild thyme with a slight peppery note. Less intense than the classic thyme, Carvacrol is ideal in fish and meat sauces. It is also very good on skewed vegetables and barbecued meats.
Its scientific name, the wild thyme bio is hand-picked by William who can choose the most sweet moment.