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Rose Water

Rose Water
Ingredients: Rose Water
A delicate rosewater to use in desserts and herbal infusions.
€12.50 10 cl


Use to season creamy desserts (flans, panna cottas, cheesecakes), fruits (fruit salad, fruit syrup, coulis, fruit jellies), and marshmallows. Stir into warm milk. A few drops of rosewater steeped in a cup of hot water make a lovely beverage to cap off the evening.

Our recipes

  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Morocco
  • Storage / Use In a cool, dark, dry place, refrigerate after opening.
€125 / kg

The words of Mathilde Rœllinger

We work with an extraordinary women’s cooperative in Morocco to bring you this rosewater. They oversee every stage of production process, from the rose harvest in May to the distillation of the petals, with meticulous sorting and petal separating steps in between. The roses they grow are pesticide-free, in keeping with traditional methods. Epices Roellinger Rosewater contains no preservatives or additives.


Roses are a flower-spice that have been used in both desserts (rose jelly, rose elixir, rose syrup) and savory dishes since the Middle Ages. They add a unique, floral bitterness to recipes.

We include powdered rose petals in the Ras El Hanout spice blend we developed with Fatema Hal. A rosebud included in our Poudre des Bulgares ( Bulgarian Blend) packaging adds a fragrant finishing touch to yogurt that's seasoned with the blend. Roses are also one of the flowers used in our ‘For the Long Haul’ and ‘Summer’s End’ herbal infusions.