|Price incl. tax||€6.50|
This romarin is perfect for fish, white meat, and rice.
The words of Olivier Roellinger
It can be used in marinade for game meats, or as stuffing for baked or grilled fish. Compliments baked apple, lemon juice, and artisanally-churned and salted butter.
Very potent, this organis rosemary from the heart of the Langueduc-Roussillon heath is manually-harvested and sent to us by Guillaume.