1. Home
  2. Raw Spices
  3. Raw Spices
  4. Cardamom

Purple Cardamom

Purple Cardamom
Ingredients: Purple cardamom
Fresh and tart. Use to flavor fruit compotes.
€9.00 25 g

This product is temporarily unavailable. Receive an email as soon as this product is available again:

An error occured while trying to save your alert
Thank you, you will be notified as soon as this product is available.


When preparing an applesauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking.
  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Nepal
  • Storage / Use In a cool, dark, dry place.
€360 / kg

Olivier Rœllinger's words

A clean taste of cardamom with notes of British sweets and eucalyptus.


Purple cardamom (Amomum subulatum Roxb) thrives in the cold forests of Nepal at an altitude of 1000 meters. The plants grow in the shade of other trees. 

The cardamom fruits are 2 cm pods that are filled with highly aromatic grains. 

Cardamom is used to season curries, masalas, and biryani dishes.