Technical guide
| Origin | Népal |
|---|---|
| Net weight | 25g |
| Storage / Use | dry, protected from light |
| Price incl. tax | €9.00 |
Olivier Rœllinger's words
A clean taste of cardamom with notes of British sweets and eucalyptus.
When preparing an applesauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking.
When preparing an applesauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking.