Technical guide
| Origin | Népal |
|---|---|
| Net weight | 25g |
| Conservation / Utilisation | dry, protected from light |
| Price incl. tax | €8.80 |
The words of Olivier Roellinger
A clean taste of cardamom with notes of British sweets and eucalyptus.
When preparing an applesauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking.
When preparing an applesauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking.