Purple Cardamom
Ingredients: Purple cardamom
Fresh and tart. Use to cook rice and flavor fruit desserts.
€9.30
25 g
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Recommendations
When preparing an apple sauce or pear sauce, slip half a pod of purple cardamom for 1 kg of fruit halfway through cooking. Purple cardamom is perfect for cooking rice.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Nepal
- Storage / Use In a cool, dark, dry place.
€372 / kg
Olivier Rœllinger's words
A clean and camphor taste of cardamom with notes of British sweets and eucalyptus.
Story
Originally, purple cardamom (Amomum subulatum Roxb) thrives in the cold forests of Himalaya at an altitude of 1000 meters. The plants grow in the shade of other trees.
The cardamom fruits are 2 cm brown pods with purple nuances that are filled with highly aromatic grains. Given its size, purple cardamom is known as " large cardamom".
Purple Cardamom is used to season curries, masalas, and biryani dishes. It is also delicious to flavor a black tea.