We are delighted to present the three exquisite types of chocolate that were the fruit of this encounter: Origine and Forêt (“Forest”) both highlight a single variety of cacao, while Jardin (“Garden”) is a selected blend of varieties from Alejandro's estate. The chocolate arrives in Cancale, where we handcraft chocolate bars in the Grain de vanille pâtisserie. We select spices to flavour this Mexican chocolate and create delicate pairings, paying tribute to the Mayan beverage made from cocoa, pepper, vanilla and honey that was intended as an offering to the gods.

Olivier Roellinger

Design on the packing by Dorothée Kretly