|Net weight||10 g|
|Conservation / Utilisation||In a cool, dark, dry place.|
|Price incl. tax||€6.50|
This organically-grown lavender from Provence is high in essential oils.
Conseil Use to season baked fruit and recipes sweetened with honey.
The words of Olivier Roellinger
A common ingredient in perfumes, lavender is also used as a culinary herb and can be found in spice blends like ras-el-hanout. Personally, I like adding lavender to court-bouillon fish broths. Lavender is also traditionally used to flavor pear and mango fruit compotes.
These lavender buds are grown on a family farm in the Lubéron.