|Net weight||10 g|
|Conservation / Utilisation||In dry and dark place such as a closed cupboard.|
|Price incl. tax||€6.50|
This lavender provided from organic agriculture in Provence, is exceptionnally rich in essential oil.
Conseil With seasonal fruits cooked in the oven and honey.
The words of Olivier Roellinger
Commonly found in perfumes, lavender is also used in the kitchen, as with the spice blend ras-el-hanout. Personally, I like adding a bit of lavender to fish bouillon, or to pear or mange fruit compote.
This flower of lavander is cultivated in a family farm in Luberon.