• • 

    Classic spice blends

    • 33.5
    • EUR
    • €33.50
    Description This gift set includes the spice blends that were created specifically for my cuisine:
    - Poudre Grande Caravane©, 40 g
    - Poudre Retour des Indes ©, 40 g
    - Poivre des Mondes © (Peppers from the World), 40 g
    - Vinaigre celtique ©(Celtic vinegar), 5 cl
    
  • 

    Celtic Gift Set

    • 34.9
    • EUR
    • €34.90
    Description An homage to Brittany’s Celtic heritage.
    - Gomasio breton (Breton Gomasio), 50 g
    - Vinaigre Celtique© (Celtic vinegar), 5 cl
    - Poudre des Fées (Fairie's powder), 40 g
    - Poudre Gallo (Gallo), 40 g
    
  • 

    Spice essentials

    • 53
    • EUR
    • €53.00
    Description Think of our Spice Essentials collection as a culinary survival kit that enhances everyday home cooking.
    - Poudre Gallo (Gallo), 40 g
    - Poudre Défendue © (Forbidden blend), 40 g
    - Poudre Grande Caravane, 40 g
    - Poudre Serinissima (Serinissima), 40 g
    - Poudre des Alizés © (Tradewinds), 40 g
    - Poudre Retour des Indes ©, 40 g
    
  • Original creation
    

    Poudre du vent (Wayward Winds)

    • 9.2
    • EUR
    • €9.20
    Description Use to season squab, duck, and pasta cream sauces.
  • Original creation
    

    Poudre de Neptune (Neptune Powder)

    • 9.2
    • EUR
    • €9.20
    Description Use to season shellfish and fish sauces.
  • Original creation
    

    Poudre Equinoxiale

    • 11.75
    • EUR
    • €11.75
    Description Our hot chocolate blend (1/2 teaspoon per cup) that can also be used in chocolate mousse and cakes.
  • New harvest
    

    Muttiarmundi Black Pepper

    • 6.8
    • EUR
    • €6.80
    Description Woody, honey flavor notes. Use to season all types of meat.
  • 

    Spices spoon

    • 14.8
    • EUR
    • €14.80
    Description The indispensible Roellinger Spice Spoon, specially designed to use with our spice jars.
    
  • 

    Olivier Roellinger's natural pepper mill Peugeot

    • 84.9
    • EUR
    • €84.90
    Description The natural colour of Olivier Roellinger's Pepper Mill for Peugeot. This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
    
    
  • Novelty
    

    « LES ÉPICES, Un voyage avec Olivier Roellinger » par Christian Lejalé

    • 20.9
    • EUR
    • €20.90
    Description New simplified edition - pocket size - written in french.
    
    A fabulous story.
    A culinary adventure.
    A practical encyclopedia.
    
    Specifications
    Author: Christian Lejalé
    Publisher: Imagine and Co
    Pages: 328 — Format: 14 x 22 cm
    ISBN: 979-10-91151-10-8
    Publication date: October 17, 2025
    
    Signed copies available upon request.
  • 

    Boire les épices FR

    • 26
    • EUR
    • €26.00
    Description Authors: Mathilde Roellinger and Beena Paradin Migotto
    Pictures by Anne-Claire Héraud
    
    Publication date: 24/04/2025
    18 x 23.5 cm, 160 pages
    80 photos
    ISBN: 9782379223945
    
    Written in French.
  • 

    Correspondances (written in French)

    • 65
    • EUR
    • €65.00
    Description Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    Written in French.
    
    
  • 

    The Japanese Curry Powder and the cookbook "Le curry japonais, dix façons de le préparer"

    • 17.2
    • EUR
    • €17.20
    Description - Japanese Curry Powder by Ryoko Sekiguchi, 40 g
    - Cookbook "Le curry japonais, dix façons de le préparer", Authors : Ryoko Sekiguchi and Roellinger family, (24 pages)
    This is not a gift set with a box.
  • 

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • 17.2
    • EUR
    • €17.20
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
  • Novelty
    

    Baffia Black Peppercorns

    • 9.4
    • EUR
    • €9.40
    Description Aromatic and sharp. Use to season meat and fish.
  • 

    Kampot Dark Red Pepper

    • 8.8
    • EUR
    • €8.80
    Description Incredibly fragrant with very little heat. Use to season vegetable dishes.
  • 

    Phu Quoc White Pepper

    • 10.4
    • EUR
    • €10.40
    Description Briny, with menthol notes. Use to vegetables and fish sauces.
  • 

    Fenugreek

    • 5.9
    • EUR
    • €5.90
    Description A small, flavorful seed that’s part of numerous spice blends.
  • Original creation
    

    Mignonnette des mers (Ground Peppers from the Seas)

    • 7.8
    • EUR
    • €7.80
    Description A seasoning for fish as well as starchy foods such as bulgur, spelt, quinoa, and beans.
  • Original creation
    

    Poudre des Alizés® (Tradewinds)

    • 9.2
    • EUR
    • €9.20
    Description Use to season salad dressings and vinaigrettes.
  • Collaboration
    

    Garam Masala by Beena

    • 9.2
    • EUR
    • €9.20
    Description Traditional Indian spice blend to be used in all types of recipes (sautéed vegetables, meats…)
  • Collaboration
    

    Lebanese 7 Spice Blend by Kamal Mouzawak

    • 9.2
    • EUR
    • €9.20
    Description The perfect seasoning for meat and poultry.
  • Original creation
    

    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • 12.15
    • EUR
    • €12.15
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.
  • Original creation
    

    Poudre d'or (Gold powder)

    • 9.85
    • EUR
    • €9.85
  • Original creation
    

    Poivre la Luna (La Luna Pepper)

    • 8.9
    • EUR
    • €8.90
    Description A black pepper with vanilla and roasted and ground cocoa beans. For scallops, and poached or roast fruits (2005 recipe).
  • Original creation
    

    Grog des îles (Island Hot Toddy mix)

    • 24.8
    • EUR
    • €24.80
    Description Spice blend for grogs and hot toddies. Combine with cider, rum and orange zest for a seafarer grog.
  • Original creation
    

    Poudre à Pain d'Epices (French gingerbread blend)

    • 9.2
    • EUR
    • €9.20
    Description Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.
  • 

    São Tomé Vanilla

    • 15.5
    • EUR
    • €15.50
    Description Cocoa nib, red berry, and violet fragrance.
  • Original creation
    

    Poudre Kawa

    • 9.2
    • EUR
    • €9.20
    Description Sprinkle 2 pinches over the foam on top of a cup of espresso.
  • 

    Star Anise

    • 9
    • EUR
    • €9.00
    Description A fascinating star-shaped spice. Grows wild and is foraged in the forests of North Vietnam.
  • 

    Ceylan cinnamon sticks, C5

    • 6.5
    • EUR
    • €6.50
    Description Ideal for all the desserts.