• • Culturel blend
    

    French Four-Spices powder

    • €8.90
    Description A traditional blend used to season slow-cooked dishes and pâtés.
  • Original creation
    

    Poudre à Pain d'Epices (French gingerbread blend)

    • €8.90
    Description Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.
  • Original creation
    

    Poudre Névis (Nevis Powder)

    • €8.90
    Description Use to season fish, scallops, and olive oil-based sauces.
  • Original creation
    

    Vinaigre Celtique ® (Celtic Seasoned Vinegar)

    • €8.70
    Description Just a few drops add depth to fish, pasta, potatoes and cheese.
    
  • 

    Phu Quoc White Pepper

    • €10.10
    Description Briny, with menthol notes. Use to vegetables and fish sauces.
  • 

    Karimunda Black Pepper

    • €5.90
    Description Beautufilly balanced. Use to season fish and shellfish.
  • Novelty
    

    Olivier Roellinger's natural pepper mill Peugeot

    • €84.90
    Description The new natural colour of Olivier Roellinger's Pepper Mill for Peugeot. This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
    
    New in September 2023
    In preview in the Epices Roellinger shops (Cancale, Saint-Malo, Paris) and on our website as well as on the Peugeot website.
    
  • 

    Pink peppercorns

    • €5.10
    Description A fruity and spicy peppercorn.
  • 

    Dill

    • €4.80
    Description Small, flat seeds with a sweet, spicy aroma that is reminiscent of fennel and mint. Dill goes well with fish and raw vegetables.
  • 

    Clove

    • €6.30
    Description A floral spice: The flower bud spice’s unique fragrance is immediately recognizable.
  • 

    Caraway

    • €4.10
    Description A little seed with lots of flavor.
  • 

    Turmeric from Guadeloupe

    • €8.80
    Description A turmeric's complex flavor profile from Guadeloupe, organic and cultivated with sustainable agro-ecology practices.
  • Original creation
    

    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • €11.85
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.
  • 

    Mace

    • €5.60
    Description This mace from Grenada has a rich, warm flavor profile and a more delicate taste than its sister spice, nutmeg. Fruit of the nutmeg tree, the mace envelops the shell of the nutmeg.
  • 

    Cinnamon from Ceylan C5

    • €6.40
    Description For poached fruit, fruit salads.
  • 

    Cinnamon Cassia India

    • €5.70
    Description Sweet flavour with hints of liquorice.
  • 

    Cardamom

    • €7.90
    Description The sensation of freshness that it creates in the mouth has made it irreplaceable since ancient times.
  • 

    Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)

    • €12.50
    Description Thinly slice. Use as a seasoning or garnish.
  • New harvest
    

    Burgundy Blackcurrant Pepper ( France )

    • €11.80
    Description Sweet and tangy. Use on red meat and poultry.
  • 

    Rodrigues Island Ti Piment F8

    • €6.90
    Description A very strong chili pepper, native to this small island in the Indian Ocean.
  • 

    Frosted New Caledonia Vanilla Bean

    • €10.50
    Description Spiced tea flavor notes
  • Original creation
    

    Poivre la Luna (La Luna Pepper)

    • €8.60
    Description A black pepper with vanilla and roasted and ground cocoa beans. For scallops, and poached or roast fruits (2005 recipe).
  • Original creation
    

    Fleur de Brume ( Mist Flower)

    • €8.60
    Description Especially good on scallops, both cooked and raw.
    
  • 

    Taliouine Saffron (Morocco)

    • €13.50
    Description Quince and honey flavor notes with a hint of orange marmalade.
  • Original creation
    

    Grog des îles (Island Hot Toddy mix)

    • €24.50
    Description Spice blend for grogs and hot toddies. Combine with cider, rum and orange zest for a seafarer grog.
  • Original creation
    

    Rêves d'étoiles (Dreaming of stars)

    • €9.45
    Description Calming, energizing herbal tea infusion created to celebrate Olivier Roellinger’s third Michelin star.