Spices for Christmas

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Culturel blend
French Four-Spices powder
- €8.90
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Original creation
Poudre à Pain d'Epices (French gingerbread blend)
- €8.90
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Original creation
Poudre Névis (Nevis Powder)
- €8.90
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Original creation
Vinaigre Celtique ® (Celtic Seasoned Vinegar)
- €8.70
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Phu Quoc White Pepper
- €10.10
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Karimunda Black Pepper
- €5.90
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Novelty
Olivier Roellinger's natural pepper mill Peugeot
- €84.90
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Pink peppercorns
- €5.10
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Dill
- €4.80
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Clove
- €6.30
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Caraway
- €4.10
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Turmeric from Guadeloupe
- €8.80
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Original creation
Poudre d'Ombre ((Shadows and light, with Madame Tseng)
- €11.85
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Mace
- €5.60
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Cinnamon from Ceylan C5
- €6.40
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Cinnamon Cassia India
- €5.70
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Cardamom
- €7.90
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Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)
- €12.50
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New harvest
Burgundy Blackcurrant Pepper ( France )
- €11.80
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Rodrigues Island Ti Piment F8
- €6.90
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Frosted New Caledonia Vanilla Bean
- €10.50
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Original creation
Poivre la Luna (La Luna Pepper)
- €8.60
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Original creation
Fleur de Brume ( Mist Flower)
- €8.60
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Taliouine Saffron (Morocco)
- €13.50
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Original creation
Grog des îles (Island Hot Toddy mix)
- €24.50
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Original creation
Rêves d'étoiles (Dreaming of stars)
- €9.45
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