• • Novelty
    

    Colette Infusion (Herbal infusion)

    • 9.75
    • EUR
    • €9.75
    Description Revitalizing infusion, brightened with citrus, bergamot mint, and spices.
    
    1 tsp per cup. Infuse for 8 minutes.
    
  • Original creation
    

    Poudre Névis (Nevis Powder)

    • 9.2
    • EUR
    • €9.20
    Description Use to season fish, scallops, and olive oil-based sauces.
  • Original creation
    

    Poudre d'Ulysse (Ulysse powder)

    • 9.2
    • EUR
    • €9.20
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
  • Original creation
    

    Poudre Curry Corsaire® (Corsair curry powder)

    • 9.2
    • EUR
    • €9.20
    Description Use to season cream sauces and "moules marinières" (mussels in white wine sauce).
  • Original creation
    

    Poudre des Bulgares® (Bulgarian blend)

    • 8.4
    • EUR
    • €8.40
    Description Use to flavor and sweeten yogurt.
  • Original creation
    

    Moutarde Celtique (Celtic Mustard)

    • 8.5
    • EUR
    • €8.50
    Description Delicious with raw fish, scallops and vegetables.
    
  • Original creation
    

    Poudre d'or (Gold powder)

    • 9.85
    • EUR
    • €9.85
  • Culturel blend
    

    Vadouvan

    • 9.2
    • EUR
    • €9.20
    Description A traditional blend from Puducherry, with a French twist.
  • Rare spices
    

    Karimundi Black Pepper

    • 6.8
    • EUR
    • €6.80
    Description Almond and bay leaf flavor notes. Use to season fish and shellfish.
  • Original creation
    

    Poudre Equinoxiale

    • 11.75
    • EUR
    • €11.75
    Description Our hot chocolate blend (1/2 teaspoon per cup) that can also be used in chocolate mousse and cakes.
  • 

    São Tomé Vanilla

    • 15.5
    • EUR
    • €15.50
    Description Cocoa nib, red berry, and violet fragrance.