Spices for winter

-
-
Poudre Botanique d'hiver® (Botanique powder -Winter)
- €8.90
-
The garam masala and the cookbook "Le garam masala, dix façons de le préparer"
- €15.90
-
Poudre Jiva
- €7.50
-
Poudre des fées (Fairies' powder)
- €8.90
-
Chinese Five-Spice powder
- €8.90
-
Cameroon White Pepper
- €10.10
-
Phu Quoc Ripe Red Peppercorns
- €7.30
-
Pink peppercorn
- €5.10
-
Bombay Curry Powder by Beena
- €8.90
-
Poudre d'Ombre ((Shadows and light, with Madame Tseng)
- €11.85
-
Poudre de Neptune (Neptune Powder)
- €8.90
-
Poudre du vent (Wayward Winds)
- €8.90
-
Poudre à Soupes (Soups)
- €8.90
-
Ceylan Cinnamon C5, Spécial alba
- €6.90
-
Alpes Saffron
- €17.10
-
Thym sauvage à thymol (Wild thymol thyme)
- €6.70
-
Rodrigues Island Ti Piment F8
- €6.90
-
Piment du Béarn fumé au bois de laurier F4 (Bay Laurel-Smoked Béarn Chile Pepper , France)
- €11.70
-
Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)
- €12.50
-
Wild calamint
- €9.65
-
Au Long cours (For the long haul)
- €9.45
-
Origine
- €8.80
-
Forêt
- €8.80
-
Jardin
- €8.80
-
Jardin, Cinnamon
- €8.80
-
Forêt, Cardamom and coffee
- €8.80
-
Forêt, Chile Tonka bean
- €8.80
-
Equinoxiale® Chocolate Covered Almonds
- €12.50
-