• • Original creation
    

    Poudre Botanique d'hiver® (Botanique powder -Winter)

    • 9.2
    • EUR
    • €9.20
    Description Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or to perfume the cooking of legumes.
    
    (Seasonal)
  • Collaboration
    

    Lebanese 7 Spice Blend by Kamal Mouzawak

    • 9.2
    • EUR
    • €9.20
    Description The perfect seasoning for meat and poultry.
  • Original creation
    

    Poudre Jiva

    • 7.8
    • EUR
    • €7.80
    Description Inspired by Ayurvedic culinary traditions.
    Stir 1 teaspoon into yogurt, or add to 25 cl (1 cup) warm milk to make golden milk.
  • Original creation
    

    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • 12.15
    • EUR
    • €12.15
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.
  • Original creation
    

    Poudre du vent (Wayward Winds)

    • 9.2
    • EUR
    • €9.20
    Description Use to season squab, duck, and pasta cream sauces.
  • Original creation
    

    Poudre Equinoxiale

    • 11.75
    • EUR
    • €11.75
    Description Our hot chocolate blend (1/2 teaspoon per cup) that can also be used in chocolate mousse and cakes.
  • Novelty
    

    « LES ÉPICES, Un voyage avec Olivier Roellinger » par Christian Lejalé

    • 20.9
    • EUR
    • €20.90
    Description New simplified edition - pocket size - written in french.
    
    A fabulous story.
    A culinary adventure.
    A practical encyclopedia.
    
    Specifications
    Author: Christian Lejalé
    Publisher: Imagine and Co
    Pages: 328 — Format: 14 x 22 cm
    ISBN: 979-10-91151-10-8
    Publication date: October 17, 2025
    
    Signed copies available upon request.
  • 

    Boire les épices FR

    • 26
    • EUR
    • €26.00
    Description Authors: Mathilde Roellinger and Beena Paradin Migotto
    Pictures by Anne-Claire Héraud
    
    Boire les Epices,was named Best Spice and Herbs Book & Best Non-Alcoholic Drinks Book in the World during the Gourmand Awards.
    
    Publication date: 24/04/2025
    18 x 23.5 cm, 160 pages
    80 photos
    ISBN: 9782379223945
    
    Written in French.
  • 

    Correspondances (written in French)

    • 65
    • EUR
    • €65.00
    Description Authors: Hugo Roellinger & Ryoko Sekiguchi
    Photographer: Anne-Claire Héraud
    Publishing House: Edition Sur La Crête
    Written in French.
    
    
  • 

    The Japanese Curry Powder and the cookbook "Le curry japonais, dix façons de le préparer"

    • 17.2
    • EUR
    • €17.20
    Description - Japanese Curry Powder by Ryoko Sekiguchi, 40 g
    - Cookbook "Le curry japonais, dix façons de le préparer", Authors : Ryoko Sekiguchi and Roellinger family, (24 pages)
    This is not a gift set with a box.
  • 

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • 17.2
    • EUR
    • €17.20
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
  • 

    Spices spoon

    • 14.8
    • EUR
    • €14.80
    Description The indispensible Roellinger Spice Spoon, specially designed to use with our spice jars.
    
  • Original creation
    

    Poudre des Vertus® (Virtues)

    • 9.2
    • EUR
    • €9.20
    Description Enhances the flavor of soups, detox juices, sauces, and vegetable dishes.
  • Original creation
    

    Poudre à Soupes (Soups)

    • 9.2
    • EUR
    • €9.20
    Description To season soups for all ages and stages.
  • Original creation
    

    Poudre du Voyage (Voyage)

    • 9.2
    • EUR
    • €9.20
    Description Use to season beans, cauliflower, lentils and creamed vegetable soups.
  • Original creation
    

    Poudre des fées (Fairies' powder)

    • 9.2
    • EUR
    • €9.20
    Description Use to season potage-style and broth-based soups.
  • 

    Clove

    • 6.6
    • EUR
    • €6.60
    Description A floral spice: The flower bud spice’s unique fragrance is immediately recognizable.
  • 

    Cardamom

    • 8.2
    • EUR
    • €8.20
    Description The sensation of freshness that it creates in the mouth has made it irreplaceable since ancient times.
  • 

    Juniper berries

    • 6.8
    • EUR
    • €6.80
    Description Wild juniper from the Pyrenee Mountains. Use to season sauerkraut, meat dishes, and fruits.
  • Rare spices
    

    Frosted New Caledonia Vanilla Bean

    • 10.5
    • EUR
    • €10.50
    Description Spiced tea flavor notes
  • Novelty
    

    Baffia Black Peppercorns

    • 9.4
    • EUR
    • €9.40
    Description Aromatic and sharp. Use to season meat and fish.
  • 

    Ceylan cinnamon sticks, C5

    • 6.5
    • EUR
    • €6.50
    Description Ideal for all the desserts.