• • Original creation
    

    Poudre Botanique de printemps ® (Botanique powder - Spring)

    • €8.90
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
    
    (Seasonal)
  • Original creation
    

    Poudre de Neptune (Neptune Powder)

    • €8.90
    Description Use to season shellfish and fish sauces.
  • Original creation
    

    Poudre Grande Caravane®

    • €8.90
    Description Use to season lamb and vegetables.
  • 

    Kampot White Pepper

    • €10.40
    Description Delicate with fresh flavor notes. Use to season white meats.
  • 

    The Spice Chest, a board game for children

    • €29.90
    Description Written only in French
    
    With The Spice Chest, discover 20 spice blends through 3 games, 1 story, and 20 must-try recipes.
    Board game for all ages 2 to 5 players aged 7 and over.
    
    Authors: Gaëlle Perret & Mathilde Roellinger
    Illustrations: Élodie Balandras
    Graphic design / Layout: Mélanie Bodin
    Publisher: Poids-Plume éditions
    
    Printed in France: Martins Impressions, Lons (64)
    Certified Imprim'vert
    ISBN : 978-2-492439-03-2
    4th quarter 2022
    
  • 

    Equinoxiale® Chocolate Covered Almonds

    • €17.50
    Description Candied almonds dipped in "Jardin" dark chocolate from Mexico (Trinitario, Criollo, and Forastero Grand Premium - 80% minimum cacao content) which is flavored with our Equinoxiale® Spice Blend.
  • 

    Phu Quoc White Pepper

    • €10.10
    Description Briny, with menthol notes. Use to vegetables and fish sauces.
  • Original creation
    

    Poudre Rêve de Cochin® (Dreams of Cochin)

    • €8.90
    Description Use to season tofu and feta cheese. Stir into yogurt for a sauce to serve with crudités.
  • Culturel blend
    

    Colombo seasoning

    • €8.90
    Description Traditional Creole blend.
  • Original creation
    

    Huile et piment Morita ( Morita Chile Infused Oil)

    • €8.40
    Description Fruity and smoky. Use to season vegetables and fish.
    SHU 6 (Scoville heat unit)
  • 

    Sarriette de garrigues (Winter savory)

    • €6.70
    Description Its flavor falls somewhere between that of thyme and pepper.
  • Original creation
    

    Poudre d'Ulysse (Ulysse powder)

    • €8.90
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
  • Original creation
    

    Poudre Trésor oublié® (Forgotten treasure powder)

    • €8.90
    Description Sprinkle over steamed or boiled potatoes.
  • Original creation
    

    Poudre Kawa

    • €8.90
    Description Sprinkle 2 pinches over the foam on top of a cup of espresso.
  • Collaboration
    

    Ras el hanout by Fatéma Hal

    • €8.90
  • Culturel blend
    

    Vadouvan

    • €8.90
    Description A traditional blend from Puducherry, with a French twist.
  • Original creation
    

    Huiles des sirènes© (Mermaid’s oil)

    • €8.40
    Description An oil infused with anise-flavored spices and seaweeds to season fish, shellfish, and vegetable dishes.
    
  • Original creation
    

    Fleur des Vertus (Flower of virtues)

    • €8.60
    Description Sprinkle on vegetables, pasta, fish and white meats.
    
  • 

    Turmeric from Guadeloupe

    • €8.80
    Description A turmeric's complex flavor profile from Guadeloupe, organic and cultivated with sustainable agro-ecology practices.
  • 

    Fenugreek

    • €5.60
    Description A small, flavorful seed that’s part of numerous spice blends.
  • 

    Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)

    • €12.50
    Description Thinly slice. Use as a seasoning or garnish.
  • 

    Estragon (French Tarragon)

    • €4.80
    Description Tarragon is an essential ingredient in tartar sauce and béarnaise sauce.
  • Novelty
    

    Sri Lanka vanilla bean

    • €14.70
    Description Dulce de leche and caramel flavor.
  • 

    Malabar Red Pepper

    • €7.20
    Description Mild and aromatic. Use to season tomatoes, ratatouille recipes, and compotes.
  • Rare spices
    

    Phu Quoc Ripe Red Peppercorns

    • €7.30
    Description Late Harvest. Potatoes and pasta dishes are great for showcasing this pepper's ripe fruit notes.
  • 

    Rodrigues Island Ti Piment F8

    • €6.90
    Description A very strong chili pepper, native to this small island in the Indian Ocean.
  • 

    Ancho Rojo Chile F4 (Mexico)

    • €6.40
    Description A sweet, fruity flavoured chili, for vegetables, pasta, or rice.
    
  • 

    Wild calamint

    • €9.65
    Description Steep 1 teaspoon for ½ liter of water to make an evening herbal tea, or enjoy over ice during the day.
  • Novelty
    

    Chai Masala by Beena

    • €16.50
    Description A spice blend for making chai tea.
  • Original creation
    

    Infusion O.R (O.R. Herbal Infusion)

    • €9.45
    Description Aromatherapy herbal tea with a multitude of health benefits.
  • 

    Tahitian Vanilla Bean (Tahaa Island)

    • €11.30
    Description The queen of fragrant vanilla beans. Use to flavor whipped cream.