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    Poudre Botanique d'hiver® (Botanique powder -Winter)

    • €8.90
    Description Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or to perfume the cooking of legumes.
    
    (Seasonal)
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    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • €15.90
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
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    Poudre Jiva

    • €7.50
    Description Inspired by Ayurvedic culinary traditions.
    Stir 1 teaspoon into yogurt, or add to 25 cl (1 cup) warm milk to make golden milk.
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    Poudre des fées (Fairies' powder)

    • €8.90
    Description Use to season potage-style and broth-based soups.
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    Chinese Five-Spice powder

    • €8.90
    Description Traditional blend from southern China. Use to season meat marinades.
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    Cameroon White Pepper

    • €10.10
    Description Impressive, robust, fiery pepper from Africa. Use to season raw vegetables, soups, and braised meats.
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    Phu Quoc Ripe Red Peppercorns

    • €7.30
    Description Late Harvest. Potatoes and pasta dishes are great for showcasing this pepper's ripe fruit notes.
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    Pink peppercorn

    • €5.10
    Description A fruity and spicy berry.
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    Bombay Curry Powder by Beena

    • €8.90
    Description Enchanting and fragrant.
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    Poudre d'Ombre ((Shadows and light, with Madame Tseng)

    • €11.85
    Description Use with fresh parsley to season poultry, game, and mushroom dishes.
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    Poudre de Neptune (Neptune Powder)

    • €8.90
    Description Use to season shellfish and fish sauces.
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    Poudre du vent (Wayward Winds)

    • €8.90
    Description Use to season squab, duck, and pasta cream sauces.
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    Poudre à Soupes (Soups)

    • €8.90
    Description To season soups for all ages and stages.
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    Ceylan Cinnamon C5, Spécial alba

    • €6.90
    Description The rarest and highest quality cinnamon in the world. Both delicate and elegant, it is composed of just single one layer of bark.
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    Alpes Saffron

    • €17.10
    Description Delicate, with a hint of apricot.
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    Thym sauvage à thymol (Wild thymol thyme)

    • €6.70
    Description Classic 'French' thyme
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    Rodrigues Island Ti Piment F8

    • €6.90
    Description A very strong chili pepper, native to this small island in the Indian Ocean.
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    Piment du Béarn fumé au bois de laurier F4 (Bay Laurel-Smoked Béarn Chile Pepper , France)

    • €11.70
    Description Use to season meats, vegetables, and soups
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    Black Garlic from the bay (aged by Sylvie Gesbert-Hardy)

    • €12.50
    Description Thinly slice. Use as a seasoning or garnish.
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    Wild calamint

    • €9.65
    Description Steep 1 teaspoon for ½ liter of water to make an evening herbal tea, or enjoy over ice during the day.
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    Au Long cours (For the long haul)

    • €9.45
    Description Relaxing, yogi-style herbal tea lets you float on a sea of endless sweet dreams.
  • 

    Origine

    • €8.80
    Description Criollo Aguaselva Grand Premium 70% cocoa
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    Forêt

    • €8.80
    Description Trinitario Uranga, Grand Premium, 74% cocoa
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    Jardin

    • €8.80
    Description Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa
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    Jardin, Cinnamon

    • €8.80
    Description Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa with our Cinnamon from Sri Lanka
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    Forêt, Cardamom and coffee

    • €8.80
    Description Trinitario Uranga, Grand Premium, 74% cocoa with our green cardamom from India and coffee from Brésil
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    Forêt, Chile Tonka bean

    • €8.80
    Description Trinitario Uranga, Grand Premium, 74% cocoa with our chile from Mexico and tonka bean from Bresil.
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    Equinoxiale® Chocolate Covered Almonds

    • €12.50
    Description Candied almonds dipped in "Jardin" dark chocolate from Mexico (Trinitario, Criollo, and Forastero Grand Premium - 80% minimum cacao content) which is flavored with our Equinoxiale® Spice Blend.