Sri Lanka vanilla bean

Sri Lanka vanilla bean
Ingredients: Sri Lanka vanilla bean
Dulce de leche and caramel flavor.
€14.70 2 vanilla beans (6 g)


When making custard, custard cream, or semolina pudding, we recommend a long brewing time. After bringing the milk to the boil, cover and let the split vanilla pod steep for one hour and at least 20 minutes before heating again. The vanilla pod must be removed before serving.
  • Origin Sri Lanka
  • Storage / Use Sealed in its glass tube, in a cool, dark, dry place.
€2,450 / kg

The words of Mathilde Rœllinger

When we think of Sri Lanka, vanilla doesn’t instantly come to mind. Yet the land and mountain climate are promising, both for cultivating and preparing this orchid. 

On my last visit to the Spice Island, I saw for myself how well the vanilla plants were growing and the excellent quality of the vanilla thanks to monitored preparation.


Vanilla is a new crop for Sri Lanka and is still a well-kept secret . 

This vanilla from Sri Lanka is of the planifolia variety (vanilla fragrans). It is grown and prepared by a group of small producers in the north of Kandy who use the traditional Bourbon method from Reunion Island. Vanilla thrives in Sri Lanka at an altitude of 1000 meters, with temperatures ranging from 21° to 27°C, in the shade of trees.