Dill

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Dill

Technical guide

Ingredients Dill
Allergens *
Net weight 30 g
Conservation / Utilisation In a dry, dark place
Price incl. tax €4.60

Pure spices

The words of Olivier Roellinger

Dill seeds have obviously an aniseed flavor but tends toward caraway.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.

Botanical notes

Anethum graveolens
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.