Technical guide
| Ingredients | Dill |
|---|---|
| Allergens | * |
| Net weight | 30 g |
| Storage / Use | In a dry, dark place |
| Price incl. tax | €4.80 |
Pure spices
Olivier Rœllinger's words
Dill seeds have obviously an aniseed flavor but tends toward caraway.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.
Botanical notes
Anethum graveolens
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.