Technical guide
| Ingredients | Dill |
|---|---|
| Allergens | * |
| Net weight | 30 g |
| Conservation / Utilisation | In a dry, dark place |
| Price incl. tax | €4.60 |
Pure spices
The words of Olivier Roellinger
Dill seeds have obviously an aniseed flavor but tends toward caraway.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.
Botanical notes
Anethum graveolens
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.