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Technical guide

Ingredients Dill
Allergens *
Net weight 30 g
Storage / Use In a dry, dark place
Price incl. tax €4.80

Pure spices

Olivier Rœllinger's words

Dill seeds have obviously an aniseed flavor but tends toward caraway.
This seed is often present in powder for fish and shellfish. The association dill/coriander works very well with cucumbers, tomatoes, cauliflower and pickles.

Botanical notes

Anethum graveolens
Popular aromatic herb in the Scandinavian and Germanic countries, large umbelliferous with filamentary leaves - very sensitive to pollution.