Morocco Saffron

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Morocco Saffron

Technical guide

Ingredients Saffron
Origin Morocco
Net weight 1 g
Conservation / Utilisation Store in a cool, dry place, away from light.
Price incl. tax €18.00

Conseil Count around 3 stigmas per person. The stigmas are to be infused for 15 minutes in 2 tablespoons of water. Then into a dish or sauce 30 minutes before the end of cooking.

The words of Olivier Roellinger

Very fruity, honey-like notes that are not unlike quince.


A high quality saffron that has been picked in a small village tucked into the mountain foothills of Middle Atlas.