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Morocco Saffron

Morocco Saffron
Ingredients: Saffron stigmas.
Very fruity, with honey and quince flavor notes.
€11.20 0,5 g

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Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.
  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Morocco
  • Storage / Use Store in a cool, dry place, away from light.
€22,400 / kg


This saffron is grown and prepared by a cooperative of 5 farmers. The fields spread out over 4 acres are near a small mountain village in the Middle Atlas mountain range. The growers use sustainable agriculture practices and all weeding, harvesting, and meticulous plucking are carried out by hand. The flowers are harvested at dawn for about 10 days in the month of October.