|Net weight||0,5 g|
|Conservation / Utilisation||In a cool, dark, dry place.|
|Price incl. tax||€16.90|
A full-bodied saffron with a hint of saltiness.
Conseil Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.
200 years ago, saffron was grown in Brittany. In 2018, Fabienne, a self-taught saffron grower, revived the tradition by planting a 1-acre saffron field in the countryside between Dol-de-Bretagne and Mont-Saint-Michel. The bulbs matured into magnificent flowers. The harvest, which is carried out by hand just like the weeding, takes place in October.