Saffron from Mont-Saint-Michel Bay

  1. Home
  2. Raw Spices
  3. Saffrons
Saffron from Mont-Saint-Michel Bay

Technical guide

Ingredients Saffron
Origin France, Brittany
Net weight 0,5 g
Conservation / Utilisation In a cool, dark, dry place.
Price incl. tax €16.90

A full-bodied saffron with a hint of saltiness.

Conseil Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.


200 years ago, saffron was grown in Brittany. In 2018, Fabienne, a self-taught saffron grower, revived the tradition by planting a 1-acre saffron field in the countryside between Dol-de-Bretagne and Mont-Saint-Michel. The bulbs matured into magnificent flowers. The harvest, which is carried out by hand just like the weeding, takes place in October.