Information about opening hours

Information about opening hours

The Cancale shop will be closed from Sunday 8 January to Sunday 26 February inclusive.

The Saint Malo and Paris shops are open at their usual hours.

Our online shop is also open.

Épices Rœllinger
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  • Spice blends
    • Creations for starters and vegetables
    • Creations for fish and sellfish
    • Creation for meat
    • Creations for desserts and fruits
    • Cultural spice blends
    • Our selection
  • Raw spices
    • Raw spices
    • French spices
    • Cinnamon
    • Collection of chilli peppers
    • Cave à vanilles (“Vanilla Cellar”)
    • Saffrons
    • Herbs
  • Pepper
    • Pepper
    • Pepper cousins
    • Pepper blends
  • Condiments & Seaweeds
    • Seaweed : Ocean Spices
    • Aromatics oils
    • Fleur de sel fine salts
    • Celtic condiments
    • Rice
  • Sweets
    • Chocolate from Mexico
    • Herbal teas
    • Amande - Chocolat & Épice
  • Gift sets
    • Great Classics
    • Seasonal Sets
  • Cooking
    • Cooking lessons
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Spice Blends

Raw Spices

Peppers

Our selection for winter

  • The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • €15.90
  • Rodrigues Island Ti Piment F8

    Rodrigues Island Ti Piment F8

    • €6.90
  • Poudre Botanique d'hiver® (Botanique powder -Winter)

    Poudre Botanique d'hiver® (Botanique powder -Winter)

    • €8.90
  • Poudre Jiva

    Poudre Jiva

    • €7.50

Spices for Winter

Gift sets

Travel diaries

The french art of spices

History, approach, commitment

Cooking

Cooking lessons, tools, books

Recipes

Care Line

[ Bains celtiques ]

Fast Delivery Whithin 8 days
Click & Collect Cancale, Saint-Malo, Paris
Secure Payment Secured credit card transaction

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Épices Rœllinger
Tel: +33 2 23 15 13 91
contact@epices-roellinger.com

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