|Net weight||40 g|
|Conservation / Utilisation||In dry, dark place such as a closed cupboard.|
|Price incl. tax||€7.20|
Scoville Scale F2. Soft and fruty, accompanies vegetables and cheeses.
Conseil It is sweet and fruity, always appreciated in vegetables with shellfish but also with cheese.
The words of Olivier Roellinger
As a young boy, I was lucky to have been able to visit Hungary and taste the famous dish of goulash, made fragrant by this coral-hued spice. The introduction of this fiery condiment to central Europe fascinated me. In fact, five different types of paprika exist, with differing levels of strength and aroma. The semi-hot variety is the most common in Europe. Paprika goes well with legumes and shellfish, as well as cheese.