Saffron from Iran
Ingredients: Saffron stigmas, from organic farming.
The gold standard of saffrons.
€11.20 0.5 g
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Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
Iran produces 90% of the world's saffron, and saffron has been cultivated in the area since the 10th century B.C. Our Iranian saffron comes from a family-run saffron farm in the historical saffron growing region in the eastern part of the country.