|Net weight||1 g|
|Storage / Use||In a cool, dry and dark place.|
|Price incl. tax||€18.00|
The gold standard of saffrons.
Recommendations Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.
Iran produces 90% of the world's saffron, and saffron has been cultivated in the area since the 10th century B.C. Our Iranian saffron comes from a family-run saffron farm in the historical saffron growing region in the eastern part of the country.