Saffron from Iran

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Saffron from Iran

Technical guide

Ingredients Saffron from organic farming
Net weight 0.5 g
Price incl. tax €11.20

The gold standard of saffrons.

Recommendations Use 3 saffron threads per serving. The threads should be steeped in 2 tablespoons warm water the night before, then added to a dish or sauce 30 minutes before the end of the cooking time.


Iran produces 90% of the world's saffron, and saffron has been cultivated in the area since the 10th century B.C. Our Iranian saffron comes from a family-run saffron farm in the historical saffron growing region in the eastern part of the country.