Technical guide
| Origin | Ouganda |
|---|---|
| Net weight | 6 g (2gousses) |
| Conservation / Utilisation | In a glass tube or an airtight jug put away in a cupboard. |
| Price incl. tax | €14.45 |
A very subtle flavour of lightly smoked juniper berry. Ideal for a cream sauce or lightly buttered on fish or vegetables.
2 pods in a glass tube.
The words of Olivier Roellinger
The most masculine of vanillas. I keep it exclusively for savoury dishes.
This vanilla has scents of young leather, single malt and juniper berry. It evokes the wooded and vanilla flavour of a wine matured in a new oaken cask.
I use in the preparation of some savoury sauces for fish or meat dishes. For instance, 1/2 cm (1/5 in) of this vanilla in a seafood sauce, a beef bourguignon or a red wine sauce will give your dish both punch and depth.
A pinch of vanilla supports other flavours just as a base note does in a perfume. Do also try a few millimeters of Ugandan vanilla in a blanquette of veal and a full centimeter (0.2 inches) in a pot-au-feu. In the world of princesses which is that of vanilla, Ugandan vanilla is the tomboy.
This vanilla has scents of young leather, single malt and juniper berry. It evokes the wooded and vanilla flavour of a wine matured in a new oaken cask.
I use in the preparation of some savoury sauces for fish or meat dishes. For instance, 1/2 cm (1/5 in) of this vanilla in a seafood sauce, a beef bourguignon or a red wine sauce will give your dish both punch and depth.
A pinch of vanilla supports other flavours just as a base note does in a perfume. Do also try a few millimeters of Ugandan vanilla in a blanquette of veal and a full centimeter (0.2 inches) in a pot-au-feu. In the world of princesses which is that of vanilla, Ugandan vanilla is the tomboy.