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    Olivier Roellinger's red pepper mill

    • €79.00
    Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
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    Olivier Roellinger's chocolate brown pepper mill

    • €79.00
    Description This traditional, wooden Peugeot Pepper Mill has a winch handle, a stainless steel, grinding mechanism, and a concave collecting drawer. Lifetime guarantee. Made in France.
    
    Design Olivier Roellinger x Sylvie Amar Studio for Peugeot.
    
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    Spices spoon

    • €14.80
    Description The indispensible Roellinger Spice Spoon, specially designed to use with our spice jars.
    
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    Epices-Roellinger.com N°1

    • €14.90
    Description Format 11 cm x 15,5 cm
    112 pages
    35 recettes
    
    Le sommaire du carnet Epicesroellinger.com N°1 comprend:
    - Poudre Retour des Indes
    - Poudre Grande Caravane
    - Poudre Gallo
    - Poudre des Alyzés
    - Poudre Equinoxiale
    - Huile et Cumbavas
    - Vinaigre Celtique
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    Epices-Roellinger.com N°2

    • €14.90
    Description Format 11 cm x 15,5 cm
    112 pages
    35 recettes
    
    Le sommaire du carnet Epicesroellinger.com N°2 comprend:
    - Poudre du Voyage
    - Poudre Nevis
    - Poudre Curry Corsaire
    - Poudre Défendue
    - Poudre Sérinissima
    - Fleur de Brume
    - Huile et poivrons Niora
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    Epices-Roellinger.com N°3

    • €14.90
    Description Format 11 cm x 15,5 cm
    112 pages
    35 recipes
    Publication date: 2020
    
    Le sommaire du carnet Epicesroellinger.com N°3 comprend:
    - Jardin Marin
    - Poudre de Neptune
    - Poudre des Vertus
    - Poudre Marine
    - Poudre Trésor Oublié
    - Fleur de Feu
    - Poivre à la mode de Paris
    
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    "Pour une révolution délicieuse"

    • €18.00
    Description Olivier Roellinger
    200 pages
    Editions Fayard
    
    Only in french
    
    
    Coming soon august 28, 2019
    
    
    You can ask for a dedication.
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    For a delicious Revolution

    • €18.00
    Description Author Olivier Roellinger
    Translation Christine Muhlke
    
    191 pages
    13.50 cm x 21.50 cm
    Printed in France, December 2020.
    
    
    You can ask for a dedication.
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    The cookbook "Le curry japonais, dix façons de le préparer"

    • €9.00
    Description Authors : Ryoko Sekiguchi and Roellinger family
    October 2020
    220 x 110 mm
    24 pages, les Editions de l'Epure, collection dix façons de préparer
    
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    Roellinger, le cuisinier corsaire

    • €18.70
    Description Christian Léjalé
    312 pages
    Editions Imagine&co, 2013
    Christian Léjalé
    312 pages
    Editions Imagine&co, 2013
    
    Only in french
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    Poilâne : Des grains aux pains

    • €32.00
    Description Apollonia Poilâne, Baker, Author
    
    
    Philippe Vaurès-Santamaria (for the photography), Hugo et Mathilde Roellinger (for the foreword), Adèle Tobin (for the translation)
    
    November 2020
    Les Editions de l'Epure
    26 x 21
    288 pages
    
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    VOYAGE TO WONDERLAND

    • €30.00
    Description Tome 1 : Les parfums de l’enfance
    Recettes Olivier Roellinger
    Textes et photos Christian et Vincent Léjalé
    244 pages, 150 photos, 30 recettes
    Editeur IMAGINE & Co, 2010
    VOLUME 1: THE SCENTS OF CHILDHOOD
    Receipes Olivier Roellinger
    Texts and photos Christian et Vincent Léjalé
    244 pages, 150 pictures, 30 recipes
    Editor: Imagine & Co, 2010
    
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    Le Cancalais © - olive wood

    • €120.00
    Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).
    
    French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.
    
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    Le Cancalais © - teak wood

    • €120.00
    Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).
    
    French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.
    
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    Le Cancalais © - ebony wood

    • €120.00
    Description A knife for sailors and travelers designed by Olivier Roellinger and manufactured in Thiers (France).
    
    French maritime knives range from the long blades used to slice cod by terre-neuvas fishermen, to the sail-shaped Cape Horn knives pirates and privateers used to cut lines—and throats. What was missing was a model designed especially for opening and enjoying oysters.
    
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    Ceramic Cup for Infusing Spices

    • €27.00
    Description These unique exquisite ceramic cups have been specially designed for our spice infusions. Each cup is unique and handcrafted.
    
    Epices Roellinger x Moana Céramiques .
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    Atlas des épices

    • €29.90
    Description Un tour du monde des saveurs en 50 recettes et rencontres
    Author : Beena Paradin Migotto
    Preface: Olivier Roellinger
    October 2021
    240 pages - 215 x 285 mm - Hardback - ISBN: 9782080250346
    
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    Le garam masala, dix façons de le préparer

    • €9.00
    Description Authors: Beena Paradin Migotto and Mathilde Roellinger
    March 2022
    Format: 215 x 110 mm
    24 pages + cover
    Schoolbook stitching, untrimmed pages
    ISBN : 978-2-35255-387-8
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    Latitude Mer

    • €23.00
    Description Published on 7 July 2021 by EQUATEURS and created by Olivier Frébourg, Marine Writer.
    ISBN: 2382840773
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    Doigts Celtiques ( Celtic Fingers)

    • €20.00
    Description Unique chopsticks fashioned in Brittany and chosen by Hugo Roellinger to embellish your art de la table
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    Le Coffre aux épices, jeu de société pour les enfants

    • €29.90
    Description Le Coffre aux épices vous permet de découvrir 20 mélanges d’épices à travers 3 jeux, 1 histoire et 20 recettes à tester absolument.
    Jeu de société tout public.
    De 2 à 5 joueurs, A partir de 7 ans.
    
    Auteurs : Gaëlle Perret & Mathilde Roellinger
    Illustrations : Élodie Balandras
    Création graphique / Mise en page : Mélanie Bodin
    Editeur : Poids-Plume éditions
    
    Imprimé en France : Martins Impressions, Lons (64)
    Certifié Imprim’vert
    ISBN : 978-2-492439-03-2
    4ème trimestre 2022
    
    
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    Un dîner A By Beena : Un dîner à Cochin

    • €9.00
    Description A french mook of 4 recipes dedicated to an Indian city of Cochin for a complete menu to be prepared in 80 minutes.
    24 pages 21.5 x 29 cm soft booklet.
    Available only on our website (no click & collect possible)
    
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    Un dîner A By Beena : Un dîner à Marrakech

    • €9.00
    Description A french mook of 4 recipes dedicated to Marrakech for a complete menu to prepare in 80 minutes.
    19 pages 21.5 x 29cm softcover booklet
    Available only on our website (no click & collect possible)
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    Un dîner A By Beena : Un dîner à Venise

    • €9.00
    Description A french mook of 4 recipes dedicated to Venice for a complete menu to prepare in 80 minutes.
    19 pages 21,5 x 29cm soft booklet
    Available only on our website (no click & collect possible)