|Net weight||40 g|
|Conservation / Utilisation||Store in a cool, dry place, away from light.|
|Price incl. tax||€5.40|
The words of Olivier Roellinger
Anise goes best with fish and shellfish, but also with legumes, and of course, aniseed desserts.
Pimprenelle anisum. Member of the Apiaceae plant group, anise grows all around the Mediterranean, but also up through Brittany to Cornouaille. The seeds are small, oblong and fluffy, with an intense smell. It is for this reason that they are frequently used in pastries.