Poudre des Vertus® (Virtues)
Ingredients: Turmeric, seaweed, peppercorns, spices.
Enhances the flavor of soups, detox juices, sauces, and vegetable dishes.
Original creation
€8.90
40 g
Recommendations
Add to cream soups (leek, potato, pea, carrot, zucchini (courgette), cauliflower) before blending. Sprinkle over fish, broths, and steamed or sautéed vegetables.
Another easy use: Add ½ teaspoon Poudre des Vertus and chopped chives to fromage blanc or yogurt, then serve with new potatoes or asparagus.
Poudre des Vertus® can also be used to season shellfish and vegetable risottos, cream sauces and even veal blanquette.
Another easy use: Add ½ teaspoon Poudre des Vertus and chopped chives to fromage blanc or yogurt, then serve with new potatoes or asparagus.
Poudre des Vertus® can also be used to season shellfish and vegetable risottos, cream sauces and even veal blanquette.
Perfume
The fruity sweetness of turmeric is paired with a hint of pepper, fennel, and seaweed.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original Creation
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
I originally called this blend the “spice of life”…When I created it, I wanted it to be flavorful enough for everyday use rather than something that's relegated to a role as a ‘health’ product. Turmeric has many health benefits.
All cooks around the world have a responsibility when it comes to nourishing those who feed, and a healthy balance for the body should come before a flavor balance for the palate.
With Jane, who has a degree in pharmacy, we have formulated this spice blend to incorporate all the health virtues that spices, herbs, and seaweed have to offer.
All cooks around the world have a responsibility when it comes to nourishing those who feed, and a healthy balance for the body should come before a flavor balance for the palate.
With Jane, who has a degree in pharmacy, we have formulated this spice blend to incorporate all the health virtues that spices, herbs, and seaweed have to offer.
