|Ingredients||Pu Er tea, mace, pepper, cinnamon, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally 18°C.|
|Price incl. tax||€11.45|
The words of Olivier Roellinger
Master Tzeng of the “Maison des Trois Thés” in Paris and I met for an afternoon of tea and spices. We recounted for our guests our personal tales as well as the history of tea and spice routes, and collaborated on their expression here.
This blend was created by combining the aromas of the forest floor, of warm, moist earth, and of cool, crushed leaves. The smell resulting from the composition is one that plays with both light and shadow.