Neptune Powder

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Neptune Powder

Technical guide

Ingredients dill, fennel, star anise, seaweed, *sesame, spices
Allergens *sesame
Origin Création originale
Net weight 40 g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C.
Price incl. tax €8.80

The words of Olivier Roellinger

I created Neptune powder by combining all the anise tastes of the world with seaweeds from here, the Mermaid oil (huile des sirènes) is made with the same spices and seaweeds.

You need only walk along the Customs Trail from Château Richeux to Saint Malo to understand why anise fragrances and those of the sea are such a natural match.
This trail at the top of the cliffs is lined with wild fennel, that beautiful umbelliferous whose first shoots announce the arrival of spring and whose crown-shaped flowers can be eaten like anise sweets in the autumn.


Sprinkle it on fish and shellfish or in a sauce such as a classic beurre blanc, use a few pinches of Neptune powder per person. If you like peanuts, you can coat them with this powder to add a crunch to a fish fillet browned a la plancha.