Celery Salt

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Celery Salt

Technical guide

Ingredients *Celeriac, *celery leaves, fine sea salt, spices.
Allergens *Celeriac, *celery leaves
Origin Original creation
Net weight 50 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €6.10

Bright, bold seasoning for tomato juice and vegetable broths.

Recommendations Add to recipes just before serving. Celery salt can also be used to season gazpachos and vegetable soups.

The words of Olivier Roellinger

Celery Salt is a light blend that is traditionally used to season tomato juice.
It can also be used to flavor vegetable broths and bean dishes. Bloody Mary cocktails wouldn’t be the same without it.
The fine sea salt we use is harvested by Lionel Charteau, a ‘paludier’ (salt gatherer), in southern Brittany.