Poudre Jiva

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Poudre Jiva

Technical guide

Ingredients Coconut flower sugar, Palmyra palm flower sugar, turmeric, amchoor, cardamom, spices.
Allergens Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
Origin Création originale
Net weight 100 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €7.50

Inspired by Ayurvedic culinary traditions.
Stir 1 teaspoon into yogurt, or add to 25 cl (1 cup) warm milk to make golden milk.

Recommendations To make golden milk, Spoon 1 teaspoon Poudre Jiva into a bowl or cup, pour hot milk over top, and stir. Infuse 5 minutes. Stir Poudre Jiva into yogurt or fromage blanc.
Poudre Jiva can also be sprinkled over a fresh fruit salad (peaches/ apples, pineapples, and mangoes), a scoop of vanilla ice cream, or a dollop of whipped cream.

Olivier Rœllinger's words

A blend of turmeric, coconut flower sugar, and cardamom that can be used to flavor milk or vegetable milk. In Sanskrit, ‘jiva’ means life force or individual soul.
I wanted to create a blend that breathes with a life force. My inspiration came the Indian Ayurvedic practice of infusing turmeric in milk with other spices to benefit from their health-giving properties.

Nutritional Information:
Per 100 g:
Calories: 380 cal /1617kJ ; Carbohydrates : 93.1 g; Sugars: 48.3g; Fat: < 0.5 g ; Protein: 2 g; Sodium: 280 mg.