|Conservation / Utilisation||dry, protected from light|
|Price incl. tax||€7.10|
The words of Olivier Roellinger
Cambodian pepper of rare intensity, whose pods are harvested at full ripeness. The plant is pollinized by the wind. More than any other pepper, this type has the strongest chocolate aromas. It is so delicious that it can even make you wonder if it is in fact pepper! Ideal for seasoning all types of white meats, particularly duck, pigeon, and foie gras.