Poivre la Luna (La Luna Pepper)
- Allergens Absent, except for cross-contamination. May contain traces of sesame, celery, mustard, soya.
- Origin Original creation 2005
- Storage / Use In a cool, dark, dry place.
Olivier Rœllinger's words
This blend brings together the island’s most precious jewels which I love so much: a mix of black pepper, cocoa nibs, and Madagascar vanilla.
La Luna pepper was created initially for scallops, but it also partners well with roasted and poached fruit such as pineapple or bananas, and foie gras or game.