|Ingredients||*sesame seeds, sumac, cinnamon, thyme, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C. For green beans, cauliflower, lentils and creamed vegetable soups.|
|Price incl. tax||€8.80|
The words of Olivier Roellinger
A pinch adds magic to vegetable soups, beans or lentils. Its acidic note comes from the sharp taste of sumac while sesame adds a toasted flavour.