Gingerbread powder

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Gingerbread powder

Technical guide

Ingredients cinnamon, ginger, green anise, spices
Allergens *
Net weight 40 g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C.
Price incl. tax €8.80

The words of Olivier Roellinger

This powder was one of my first creations and I kept it secret... Until now!