Poudre à Pain d'Epices (French gingerbread blend)

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Poudre à Pain d'Epices (French gingerbread blend)

Technical guide

Ingredients Cinnamon, ginger, green anise, spices.
Origin Original creation.
Net weight 40 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €8.80

Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.

The words of Olivier Roellinger

This blend was one of my very first spice creations; its composition has long been a well-guarded secret.
The blend is used to enhance the flavors in pain d’épices (French gingerbread) and apple pie.
Pain d’épices blend can also be added to veal or poultry as a finishing spice. It is also a wonderful addition to foie gras.