Poudre à Pain d'Epices (French gingerbread blend)
Ingredients: Cinnamon, ginger, green anise, spices.
Use to flavor pain d'épices (French gingerbread), crumbles, and fruit tarts.
Original creation
€8.90
40 g
-
Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original creation.
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
This blend was one of my very first spice creations; its composition has long been a well-guarded secret.
The blend is used to enhance the flavors in pain d’épices (French gingerbread) and apple pie.
Pain d’épices blend can also be added to veal or poultry as a finishing spice. It is also a wonderful addition to foie gras.
The blend is used to enhance the flavors in pain d’épices (French gingerbread) and apple pie.
Pain d’épices blend can also be added to veal or poultry as a finishing spice. It is also a wonderful addition to foie gras.
