Correspondances (FR)
Authors: Hugo Roellinger & Ryoko Sekiguchi
Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête
Written in French.
Novelty
Photographer: Anne-Claire Héraud
Publishing House: Edition Sur La Crête
Written in French.
€65.00
400 pages
Recommendations
Where to buy:
Maisons de Bricourt
(Château Richeux- Ferme du Vent- Petit hôtel Les Rimains- Le Bistrot de Cancale)
Boutiques-entrepôt Epices Roellinger
(Cancale - Saint-Malo - Paris)
Librairie gourmande (Paris) Librairie l’Etagère (Saint-Malo) Librairie Le Failler (Rennes)
Chez Sovanny (Rennes – Les Halles)
Kashgar (Morlaix)
La boutique de Pont Aven (Pont Aven et Quiberon)
L’épicerie Fine (Quimper)
La Maison Clément (Tours – Les Halles)
L’épicerie Buissonnière (Le Mans)
Boutique de l’auberge du Père Bise (Talloires-Annecy)
L’épicerie Moderne (Toulouse)
L'épicerie Madame (Lyon)
Maisons de Bricourt
(Château Richeux- Ferme du Vent- Petit hôtel Les Rimains- Le Bistrot de Cancale)
Boutiques-entrepôt Epices Roellinger
(Cancale - Saint-Malo - Paris)
Librairie gourmande (Paris) Librairie l’Etagère (Saint-Malo) Librairie Le Failler (Rennes)
Chez Sovanny (Rennes – Les Halles)
Kashgar (Morlaix)
La boutique de Pont Aven (Pont Aven et Quiberon)
L’épicerie Fine (Quimper)
La Maison Clément (Tours – Les Halles)
L’épicerie Buissonnière (Le Mans)
Boutique de l’auberge du Père Bise (Talloires-Annecy)
L’épicerie Moderne (Toulouse)
L'épicerie Madame (Lyon)
Story
WORDS OF HUGO ROELLINGER:
For a long time, I've been keen to reveal my creative universe in an intimate and sincere way, the symbols that nourish it and my relationship with liquid and the sea.
This book recounts the connections between a cuisine and a territory, between man and nature. »
— Hugo Roellinger
In this book, we discover the profoundly innovative world of Hugo Roellinger, in which he designs dishes around a liquid, combining seaweed broth, perfumed oils and infused vinegars almost in the manner of a perfumer.
His delicate, vibrant creations, all in motion and echoing the sea, are a true ode to the nature that surrounds us.
This book can be read not only as a cookbook but also as a practical alchemy manual that transforms liquid into fragrant oils and vinegars that perfume our dishes. This book can be seen as a multitude of reports on the world of crafts and producers, as a graphic novel on Brittany with silver photographs, or as a tasty tale of a pure soul connected with living beings.
In addition
-
Novelty
Correspondances (EN)
- €65.00