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The cookbook "Le curry japonais, dix façons de le préparer"

The cookbook "Le curry japonais, dix façons de le préparer"
Authors : Ryoko Sekiguchi and Roellinger family
October 2020
220 x 110 mm
24 pages, les Editions de l'Epure, collection dix façons de préparer
Written in French
€10.00

Olivier Rœllinger's words

We hope this book encourages food lovers and inquisitive cooks to prepare Japanese-style Levant curry dishes at home and find other exciting ways to use the flavorful blend.

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The pages are not cut because the binding is done in the traditional school notebook style. The binding is done entirely by hand.

This method is precisely what makes the ‘10 façons’ collection from Editions de l'Epure so unique:

​https://www.epure-editions.com/livres-10-facons-de-preparer/10-facons-de-preparer-1-18.html​

‘These books are crafted in the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.’

Story

With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry. 

The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.

The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .

In addition