The cookbook "Le curry japonais, dix façons de le préparer"

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The cookbook "Le curry japonais, dix façons de le préparer"

Technical guide

Price incl. tax €9.00

Authors : Ryoko Sekiguchi and Roellinger family 220 x 110 mm 24 pages, les Editions de l'Epure, collection dix façons de préparer

The words of Olivier Roellinger

We hope this book encourages food lovers and inquisitive cooks to prepare Japanese-style Levant curry dishes at home and find other exciting ways to use the flavorful blend.

Story

With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .

In addition