Atlas des épices
Author: Beena Paradin Migotto
Préface : Olivier Roellinger
Octobre 2021 ( Written in French)
This product is temporarily unavailable. Receive an email as soon as this product is available again:
Guided by chefs she meets around the world, author Beena Paradin Migotto takes us on an educational, sensory journey (Alberto Herráiz, Anto Cocagne, David Lebovitz, Fatéma Hal, Gilles and Nicolas Verot, Laura Zavan, Mathilde and Olivier Roellinger, Ryoko Sekiguchi, Sonia Ezgulian…).
• The origin and history of spices;
• A comprehensive spice glossary with their various uses and blends;
• 50 original recipes, from appetizers to desserts.
Let spices add a touch of the exotic to your cooking!