• • Original creation
    

    Poudre Botanique de printemps ® (Botanique powder - Spring)

    • 9.2
    • EUR
    • €9.20
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
    
    (Seasonal)
  • Collaboration
    

    Bombay Curry Powder by Beena

    • 9.2
    • EUR
    • €9.20
    Description Enchanting and fragrant.
  • Novelty
    

    Rice Vinegar (selection by Ryoko Sekiguchi)

    • 23
    • EUR
    • €23.00
    Description An artisanal rice vinegar marked by purity, with an aromatic bouquet.
    Calm and slow fermentation.
  • Novelty
    

    Soy Sauce (Selection by Ryoko Sekiguchi)

    • 24
    • EUR
    • €24.00
    Description A well-balanced artisanal soy sauce with beautiful complexity.
    Long fermentation.
  • Original creation
    

    Poudre d'Ulysse (Ulysse powder)

    • 9.2
    • EUR
    • €9.20
    Description Use as a vegetable-forward seasoning for a 'bouillon de vie' broth (count 1/2 teaspoon per cup of hot water) and add to bean and grain dishes.
  • Novelty
    

    Inde - Carnet de cuisine d'une famille du Kerala

    • 25.9
    • EUR
    • €25.90
    Description (India - A Kerala Family’s Cookbook)
    Authors: Beena Paradin and Padmavathi Paradin
    Photography by Isabelle Rozenbaum
    Publication date: January 30, 2026
    17.50 x 24.70 x 2.50 cm, 224 pages
    ISBN: 1040124275
    Written in french.
  • Rare spices
    

    Neelamundi Black Pepper

    • 6.8
    • EUR
    • €6.80
    Description An extremely rare pepper with floral and vegetal fragrance notes. Use to season vegetables and cream soups.
  • Original creation
    

    Poudre Grande Caravane®

    • 9.2
    • EUR
    • €9.20
    Description Use to season lamb and vegetables.
  • Collaboration
    

    Masala powder by Beena

    • 9.2
    • EUR
    • €9.20
  • Collaboration
    

    Pulao by Beena

    • 9.2
    • EUR
    • €9.20
    Description Indian spice blend used to season rice dishes.
  • Collaboration
    

    Panch Phoron by Beena

    • 9.2
    • EUR
    • €9.20
    Description Bengalese blend to roast and then use to season vegetables.
  • Collaboration
    

    Tandoori powder by Beena

    • 9.2
    • EUR
    • €9.20
    Description An Indian spice blend used to season marinades, vegetables, fish, and meat.
  • Rare spices
    

    Frosted New Caledonia Vanilla Bean

    • 10.5
    • EUR
    • €10.50
    Description Spiced tea flavor notes
  • 

    Wild Andaliman Pepper

    • 10.1
    • EUR
    • €10.10
    Description Variety of Sichuan pepper with hints of kaffir lime. Crush a few peppercorns on fish or white meats.
  • Original creation
    

    Poudre Rêve de Cochin® (Dreams of Cochin)

    • 9.2
    • EUR
    • €9.20
    Description Use to season tofu and feta cheese. Stir into yogurt for a sauce to serve with crudités.
  • Original creation
    

    Fleur de Brume ( Mist Flower)

    • 8.9
    • EUR
    • €8.90
    Description Especially good on scallops, both cooked and raw.
    
  • 

    The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

    • 17.2
    • EUR
    • €17.20
    Description - Garam Masala powder (by Beena), 40 g
    - The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
    This is not a gift set with a box.
  • Original creation
    

    Huile et piment de arbol (Arbol Chile Infused Oil)

    • 8.7
    • EUR
    • €8.70
    Description Hot and pungent. Use to season salads and pizzas.
    SHU 8 (Scoville heat unit)