|Ingredients||Coriander, cumin, black pepper, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18°C|
|Price incl. tax||€8.80|
The words of Olivier Roellinger
Beena Paradin and I are delighted to introduce you to the great traditional mixes of Indian cuisine. All the spices we’ll use here come from the Wayanad hillsides, after which we have worked together in Cancale to refine the way they are composed, roasted and ground. The recipes shared by Beena will bring us that much closer to the gourmet magic of India, especially since she’ll be letting us in on some of her family’s best-kept secrets from Kerala.