Technical guide
| Ingredients | Fennel, dill, coriander, *sesame, *celeriac, salt, seaweeds, spices. |
|---|---|
| Allergens | *sesame, *celeriac |
| Origin | Creation |
| Net weight | 40 |
| Conservation / Utilisation | Keep in a dry place, in a closed cupboard. |
| Price incl. tax | €8.80 |
Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or spread on legumes and cereals.
Conseil
This vegetal seasoning is also perfect for beans, lentils, rice and various cereals by sprinkling this powder 10 minutes before the end of cooking (about ½ teaspoon for 2 people).
The words of Olivier Roellinger
The 'Poudre Botanique de Printemp'® tends to the taste of the awakening of nature, it can be used in several ways :
For a small bowl of broth : In each bowl, pour 25 cl. boiling water on ½ tea spoon of the 'Poudre Botanique'. Let infuse and rest the spices at the bottom of the bowl for 3 minutes then enjoy.
To sprinkle : This vegetable seasoning is also suitable for beans, lentils, rice and various cereals by sprinkling this powder 10 minutes before the end of cooking (about ½ tsp for 2 people)
For a broth of spring vegetables : Ideal with a broth that brings together the ornaments of asparagus (ends of the base of asparagus). Allow about 300 gr of ornaments for 1 tsp. of 'Poudre Botanique de Printemps' and 1/2 liter of water. Boil all. To consume alone or by adding other small vegetables.
For a small bowl of broth : In each bowl, pour 25 cl. boiling water on ½ tea spoon of the 'Poudre Botanique'. Let infuse and rest the spices at the bottom of the bowl for 3 minutes then enjoy.
To sprinkle : This vegetable seasoning is also suitable for beans, lentils, rice and various cereals by sprinkling this powder 10 minutes before the end of cooking (about ½ tsp for 2 people)
For a broth of spring vegetables : Ideal with a broth that brings together the ornaments of asparagus (ends of the base of asparagus). Allow about 300 gr of ornaments for 1 tsp. of 'Poudre Botanique de Printemps' and 1/2 liter of water. Boil all. To consume alone or by adding other small vegetables.
Story
We imagined 4 seasonings of spices to transcribe the perfumes and quintessence of each season. The 'Poudres Botaniques' are blends of spices for broths of life. They also serve as seasonings.
A 'Poudre Botanique' allows you to make a broth in the moment with only hot water. The 4 'Poudres Botaniques' also flavor vegetables and legumes to the taste of the seasons. The plates become the mirrors of passing time and seasons that pass by.
A 'Poudre Botanique' allows you to make a broth in the moment with only hot water. The 4 'Poudres Botaniques' also flavor vegetables and legumes to the taste of the seasons. The plates become the mirrors of passing time and seasons that pass by.