The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

The garam masala and the cookbook "Le garam masala, dix façons de le préparer"

Technical guide

Price incl. tax €15.90

- Garam Masala powder (by Beena), 40 g
- The cookbook "Le garam masala, dix façons de le préparer", authors: Beena Paradin Migotto and Mathilde Roellinger
This is not a gift set with a box.

Story

With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .

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