Ulysse powder

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Ulysse powder

Technical guide

Ingredients Oregano, coriander, *celery, thyme, ginger, nutmeg, chili pepper, jeerakarimundi pepper, spices.
Allergens *celery
Origin Création originale
Net weight 30
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C.
Price incl. tax €8.80

A mix of spices and herbs to sublimate pasta

The words of Olivier Roellinger

As the cradle of civilisation, the Mediterranean Basin never ceases to fascinate people from Brittany. As a child, I was fortunate enough to do Latin studies and the translations of Homer are still with me.
In retracing Ulysse’s travels, I made this mix of sun-drenched herbs and the first spices brought from the Phoenician coasts. Later, sailors had to go beyond coastal navigation routes and take to the high seas, which brought them to create a foodstuff made from Sicilian durum wheat that kept well in hot and humid environments: PASTA.

Quite naturally, these two histories provided a perfect opportunity to make a new spice blend that will liven up your pasta to its fullest.