Technical guide
| Price incl. tax | €84.70 |
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A compilation of recipes to help you make the most of our signature spice blends in everyday cooking.
This gift set includes:
- Epices-Roellinger.com n°1 cookbook, with 35 recipes.
- Poudre Grande Caravane©, 40 g
- Poudre Retour des Indes©, 40 g
- Poudre Gallo (Gallo), 40 g
- Poudre Equinoxiale, 35 g
- Poudre des Alizés© (Tradewinds), 40 g
- Vinaigre celtique ©(Celtic vinegar), 5 cl
- Huile et Cumbavas (Kaffir lime infused oil), 5 cl
- Fleur de sel de Guérande, 80 g
- Poivre des Mondes © (Peppers from the World), 40 g
Olivier Rœllinger's words
Epices-Roellinger.com No. 1 cookbook is a collection of 35 easy, original recipes to help home cooks use our spice blends and infused oils in everday cooking. Olivier Roellinger and Emmanuel Tessier, the chef-instructor at La Cuisine Corsaire cooking school, developed the dishes as a way to encourage you to play around in the kitchen with the nine signature spice blends.
Story
The slim volume showcases Olivier Roellinger’s signature spice blends. It includes each blend’s remarkable story along with the hows, whys and success secrets that make each recipe special. Its comprehensive format is designed to make cooking fun for all. Pascal Tessier’s drawings and sketches are your kitchen companions on this culinary journey.
"I’ve compiled the best recipes from my cooking classes at La Cuisine Corsaire in this slim cookbook illustrated by my brother. The Epices Roellinger volumes are small, easy-to-carry cookbooks filled with the healthful, flavorful recipes developed for La Cuisine Corsaire cooking school.”
Emmanuel Tessier
"I’ve compiled the best recipes from my cooking classes at La Cuisine Corsaire in this slim cookbook illustrated by my brother. The Epices Roellinger volumes are small, easy-to-carry cookbooks filled with the healthful, flavorful recipes developed for La Cuisine Corsaire cooking school.”
Emmanuel Tessier