Poudre Retour des Indes®
Ingredients: Turmeric, coriander, star anise, mace, Szechuan peppercorns, thyme, *mustard, cumin, spices.
The spice blend that started it all, to be used with fish, shellfish, or a coconut milk sauce.
€8.90
40 g
Recommendations
Perfect for enhancing the delicate flavors of John Dory, this blend works well with all types of fish. Try serving the seafood dish with an apple and mango compote and a few sprigs of garden cress or watercress.
Perfume
A balance of 14 spices that meld into a concentration of exotic flavor to whisk you far away, beyond the horizon.
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Allergens
*Mustard.
May contain traces of sesame, celery, mustard, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
Olivier Rœllinger's words
In 1982, I developed my very first spice blend, Retour des Indes, as a way to allow my cuisine to express both the maritime history of Saint-Malo and my childhood dreams of travel and adventure.
It defines my signature dish, “John Dory Retour des Indes.” The blend draws on the flavors of spices that were present within the walls of Saint-Malo at the time of The French East India Company” to deliver an explosive bouquet of ‘faraway’ flavors.
It defines my signature dish, “John Dory Retour des Indes.” The blend draws on the flavors of spices that were present within the walls of Saint-Malo at the time of The French East India Company” to deliver an explosive bouquet of ‘faraway’ flavors.