|Ingredients||turmeric, coriander, star anise, mace, sichuan, *mustard, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C.|
|Price incl. tax||€8.80|
Sprinkle on fish or shellfish or flavor a sauce.
The words of Olivier Roellinger
Ideal for highlighting the flavour of John Dory, this sauce makes a happy match for any fish. You can accompany it with a compote of apples and mango, as well as a few leaves of watercress.