Technical guide
| Ingredients | turmeric, coriander, star anise, mace, sichuan, *mustard, spices |
|---|---|
| Allergens | *mustard |
| Origin | Création originale |
| Net weight | 40 g |
| Conservation / Utilisation | In a dry, dark place such as a closed cupboard, ideally at 18 C. |
| Price incl. tax | €8.80 |
Sprinkle on fish or shellfish or flavor a sauce.
The words of Olivier Roellinger
Ideal for highlighting the flavour of John Dory, this sauce makes a happy match for any fish. You can accompany it with a compote of apples and mango, as well as a few leaves of watercress.