Technical guide
| Ingredients | apple juice, cider vinegar, brown sugar, *soya, spices |
|---|---|
| Allergens | *soya |
| Origin | Création originale |
| Net weight | 6 cl |
| Conservation / Utilisation | Away from light, in the refrigerator after opening. It’s used in the same way as real balsamic vinegar. A few drops add another dimension to fish, pasta, potatoes or cheese. |
| Price incl. tax | €8.60 |
The words of Olivier Roellinger
A powerful flavour of apple confit that is both sweet and tart, with an underlying astringency that accentuates saltiness.
At the Maison, I add a few drops around all my salads in vinaigrette and better yet with an endive salad. I also enjoy it with fish or scallops marinated in lemon, without forgetting the fleur de sel.
In a roasted meat sauce (duck or veal), a touch of vinegar will deepen the flavour and add a sweet and sour note. Finally, just a dash next to a camembert with a few leaves of watercress takes this neighbouring cheese to new heights.
In any case, for the magic potion of happiness to work it’s essential to live in Brittany, between sea and sky.
At the Maison, I add a few drops around all my salads in vinaigrette and better yet with an endive salad. I also enjoy it with fish or scallops marinated in lemon, without forgetting the fleur de sel.
In a roasted meat sauce (duck or veal), a touch of vinegar will deepen the flavour and add a sweet and sour note. Finally, just a dash next to a camembert with a few leaves of watercress takes this neighbouring cheese to new heights.
In any case, for the magic potion of happiness to work it’s essential to live in Brittany, between sea and sky.
Story
The origins of this Celtic vinegar go back to the druidic era and the apple’s arrival in Brittany.