Fleur de sel des paludiers Charteau (Fine Fine artisan sea salt)
Ingredients: Fine artisan sea salt (fleur de sel) from Charteau family
Borne of the sea and the eastern winds and harvested by Lionel, our salt grower.
New harvest
€6.50
80 g
Recommendations
Sprinkle over dishes just before serving so the blend retains its distinctive crunch.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin France, Brittany
- Storage / Use In a cool, dark, dry place.
€81.25 / kg
Olivier Rœllinger's words
I always have a small tin in my box to add my own ‘pinch of salt’ whenever I want. I recommend reducing the salt you use when cooking and keeping fleur de sel on the table at all times so that it can be sprinkled over fish, meat, salad and vegetables as a last-minute touch.
Story
The exquisite fleur de sel gathered by the Charteau salt farmers forms when sea water is kissed by an easterly wind on a bright summer day.
Fleur de sel forms when sea water evaporates and sodium chloride crystallizes into salt. The crystallization phenomenon requires specific meteorological conditions including wind direction, temperature and atmospheric pressure, and only happens certain years. We source our salts from Lionel Charteau and he and his wife are experts in the subject.
Fleur de sel forms when sea water evaporates and sodium chloride crystallizes into salt. The crystallization phenomenon requires specific meteorological conditions including wind direction, temperature and atmospheric pressure, and only happens certain years. We source our salts from Lionel Charteau and he and his wife are experts in the subject.
