Technical guide
| Ingredients | Sunflower oil, keffir lime |
|---|---|
| Origin | Création originale |
| Net weight | 5 cl / 25 cl |
| Storage / Use | Away from light, in the refrigerator after opening. A few drops will flavour fish and shellfish. |
| Price incl. tax | €8.40 |
Une huile aux parfums de zestes d'agrumes.
Olivier Rœllinger's words
Though the juice is rarely used in cooking, the zest – and better yet the leaves – give off a fresh, powerful and enduring aroma.
For more than 20 years I have used it in my stocks, broths and oils after having discovered it in a prawn soup in Asia.
For more than 20 years I have used it in my stocks, broths and oils after having discovered it in a prawn soup in Asia.
Story
Kaffir lime, part of the lemon family, grows mainly in Southeast Asia and the Mascarene islands. This green citrus fruit, about the size of a small clementine, has a knobbly surface.