Technical guide
| Ingredients | grapeseed oil, aeffir lime |
|---|---|
| Allergens | * |
| Origin | Création originale |
| Net weight | 25 cl |
| Conservation / Utilisation | Away from light, in the refrigerator after opening. A few drops will flavour fish and shellfish. |
| Price incl. tax | €8.30 |
Une huile aux parfums de zestes d'agrumes.
The words of Olivier Roellinger
Though the juice is rarely used in cooking, the zest – and better yet the leaves – give off a fresh, powerful and enduring aroma.
For more than 20 years I have used it in my stocks, broths and oils after having discovered it in a prawn soup in Asia.
For more than 20 years I have used it in my stocks, broths and oils after having discovered it in a prawn soup in Asia.
Story
Kaffir lime, part of the lemon family, grows mainly in Southeast Asia and the Mascarene islands. This green citrus fruit, about the size of a small clementine, has a knobbly surface.