Poudre des Alizés ©

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Poudre des Alizés ©

Technical guide

Ingredients ginger, sichuan, chili pepper, *mustard, spices
Allergens * mustard
Origin Création originale
Net weight 40 g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C. To flavour vinaigrettes made with olive oil and lemon juice, sunflower oil and wine vinegar, walnut oil and sherry vinegar, or perhaps yours?
Price incl. tax €8.80

The words of Olivier Roellinger

How to bring unexpected aromas to an ordinary vinaigrette or one made with olive oil? A touch of this Poudre des Alizés will do the trick. Toss the vinaigrette with a salad of butter lettuce, rocket or mesclun or spoon the warmed dressing over fried or steamed fish for a perfect match.

Story

Its aim? To capture a flavour that recalls the wind of the South Seas…