Poudre des Alizés® (Tradewinds)
Ingredients: Ginger, Szechuan peppercorns, chile pepper, *mustard, spices.
Use to season salad dressings and vinaigrettes.
Original creation
€8.90
40 g
Recommendations
Use to flavor all types of vinaigrettes: lemon and olive oil, red wine vinegar-and sunflower oil, sherry vinegar and walnut oil…
Then toss with a butter lettuce, arugula, or mesclun salad. Add to warm vinaigrettes that are spooned over sautéed or steamed fish.
Then toss with a butter lettuce, arugula, or mesclun salad. Add to warm vinaigrettes that are spooned over sautéed or steamed fish.
Perfume
The liveliness of Szechuan peppercorns is paired with ginger's icy heat.
-
Allergens
* Mustard.
May contain traces of sesame, celery, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
After the cold seas and icy winds that blow from the north, the first trade winds (Alizés in French) blow in like a long lost companion on an Atlantic crossing. They offer a first taste of warm breezes and carry with them the flavors of southern seas. How then could a basic vinaigrette be transformed using these unexpected fragrances and flavors?
My goal was to find a combination that tasted of the winds that blow over the southern seas, a spice blend with bold, impetuous character.
My goal was to find a combination that tasted of the winds that blow over the southern seas, a spice blend with bold, impetuous character.
