Jardin
Ingredients: Cocoa beans, cocoa butter, sugar cane.
Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
€9.10
80 g
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Perfume
Floral bouquet and tart notes of tropical fruit.
- Allergens Made in facility that handles nuts, dairy and gluten.
- Origin Cocoa beans from a garden in Chontalpa, Mexique
- Storage / Use Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
€113.75 / kg
Story
A blend of various Trinitario, Criollo and Forastero from the family estate of collectors of primeval cocoa varieties located in the Chontalpa area of Tabasco state.
Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 585 kcal /2427 kJ ; Carbohydrates : 31,7 g of which 21,1 g ; Fat : 45 of which satures 28,5 g ; Protein : 8,4 g ; Salt : 0,0080 g.
Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 585 kcal /2427 kJ ; Carbohydrates : 31,7 g of which 21,1 g ; Fat : 45 of which satures 28,5 g ; Protein : 8,4 g ; Salt : 0,0080 g.