Jardin

Jardin

Technical guide

Ingredients Cocoa beans, cocoa butter, sugar cane.
Allergens Made in facility that handles nuts, dairy and gluten.
Origin Cocoa beans from a garden in Chontalpa, Mexique
Net weight 80
Conservation / Utilisation Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
Price incl. tax €8.50

Trinitario, Criollo & Forastero, Grand Premium, 80% cocoa

Perfume

Floral bouquet and tart notes of tropical fruit.

Story

A blend of various Trinitario, Criollo and Forastero from the family estate of collectors of primeval cocoa varieties located in the Chontalpa area of Tabasco state.
Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 585 kcal /2427 kJ ; Carbohydrates : 31,7 g of which 21,1 g ; Fat : 45 of which satures 28,5 g ; Protein : 8,4 g ; Salt : 0,0080 g.