Forêt
Ingredients: Cocoa beans, cocoa butter, sugar cane.
Trinitario Uranga, Grand Premium, 74% cocoa
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
€9.10
80 g
Perfume
Notes of undergrowth, delicate acidity.
- Allergens Made in facility that handles nuts, dairy and gluten.
- Origin Cocoa beans from Chiapas Forest, Mexico.
- Storage / Use Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
€113.75 / kg
Story
Uranga, a Trinitario cultivar from the Chiapas Forest.
Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.
Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.