Technical guide
| Ingredients | Cocoa beans, cocoa butter, sugar cane, spices (chile cascabel from Mexico and tonka bean from Brasil). |
|---|---|
| Allergens | Made in facility that handles nuts, dairy and gluten. |
| Origin | Cocoa beans from Chiapas Forest, Mexico. Chile cascabel from Mexico and tonka bean from Brasil. |
| Net weight | 80 g |
| Conservation / Utilisation | Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate. |
| Price incl. tax | €8.50 |
Trinitario Uranga, Grand Premium, 74% cocoa with our chile from Mexico and tonka bean from Bresil.
Perfume
Notes of undergrowth, delicate acidity of the chocolate.
Power of the inventive duo chile with tonka bean.
Story
This chocolate "Forêt" is infused with our duo chile and tonka bean.
Uranga, a Trinitario cultivar from the Chiapas Forest. Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.
Uranga, a Trinitario cultivar from the Chiapas Forest. Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.