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Forêt, Cardamom and coffee

Forêt, Cardamom and coffee
Ingredients: Cocoa beans, cocoa butter, sugar cane, spices (green cardamom from India, and coffee from Brasil).
Trinitario Uranga, Grand Premium, 74% cocoa with our green cardamom from India and coffee from Brésil
€8.80 80 g


Notes of undergrowth, delicate acidity. Power of the classical duo "coffee-cardamom".
  • Allergens Made in facility that handles nuts, dairy and gluten.
  • Origin Cocoa beans from Chiapas Forest, Mexico. Green cardamom from India and coffee from Brasil.
  • Storage / Use Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
€110 / kg


This chocolate "Forêt" is infused with our duo "coffee-cardamom". Uranga, a Trinitario cultivar from the Chiapas Forest.Cocoa beans are sun-dried for several days, and fermented slowly during 5 days. No soy lecithin.
Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.

Energy : 576 kcal /2386 kJ ; Carbohydrates : 30,8 g of which sugar 25,8 g ; Fat : 44,1 g of which saturates 27,8 g ; Protein : 7,4 g ; Salt: 0,0030 g.