Origine
Ingredients: Cocoa beans, cocoa butter, sugar cane.
Criollo Aguaselva Grand Premium 70% cocoa
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
During summertime, our chocolates are only available in our shops to preserve them from high temperature during shipment.
€9.10
80 g
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Perfume
Distinctive elegance with notes of old spiced rum.
- Allergens Made in facility that handles nuts, dairy and gluten.
- Origin Cocoa beans from the state of Tabasco, Mexico.
- Storage / Use Keep between 16 °et 23°. Change of temperature, high temperature and humidity can alterate chocolate.
€113.75 / kg
Story
Aguaselva, a premium Criollo cultivar that grows in its region of origin in the state of Tabasco in southern Mexico.
Cocoa beans are then sun-dried for several days, and fermented slowly during 4 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 556 kcal /2307 kJ ; Carbohydrates : 34,8 g of which sugar 31,5 g ; Fat : 40 g of which saturates 24.7 g ; Protein : 7,3 g ; Salt : 0,0033 g.
Cocoa beans are then sun-dried for several days, and fermented slowly during 4 days. No soy lecithin. Chocolate bars are handcrafted in France by Grain de vanille ® pâtisserie in Cancale for Epices Roellinger.
Energy : 556 kcal /2307 kJ ; Carbohydrates : 34,8 g of which sugar 31,5 g ; Fat : 40 g of which saturates 24.7 g ; Protein : 7,3 g ; Salt : 0,0033 g.