Serinissima powder ©

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Serinissima powder ©

Technical guide

Ingredients cloves, ginger, Melegueta pepper, saffron, spices
Allergens *
Origin Création originale
Net weight 40 g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C.
Price incl. tax €8.80

The words of Olivier Roellinger

Before our Breton explorers sailed the coasts of Africa and rounded the Cape of Good Hope, eastern spices came to Europe via Venice and Genoa. As I read the history of this city of sailors I found references to most of these spices, especially ginger, cinnamon and nutmeg, which were used a great deal in the Middle Ages that inspired me for the creation of this powder. My only regret is not to have named it “Casanova.”