The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »
![The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »](https://www.epices-roellinger.com/media/cache/sylius_shop_product_large_thumbnail/e8/7f/f8fb44d35269f815dcbea963d489.png)
- Harissa Powder by Farida Bedredine, 40 g
- The cookbook « La harissa, dix façons de la préparer »
Authors : Farida Bedredine and Mathilde Roellinger
This is not a gift set with a box.
- The cookbook « La harissa, dix façons de la préparer »
Authors : Farida Bedredine and Mathilde Roellinger
This is not a gift set with a box.
€16.90
The words of Mathilde Rœllinger
We hope that this book of easy recipes, which I wrote with Farida Bedredine, and this Harissa will inspire you to use it every day for subtly spicy, flavourful cooking.
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Story
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods.
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.