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The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »

The Harissa Powder and the cookbook « La harissa, dix façons de la préparer »
- Harissa Powder by Farida Bedredine, 40 g
- The cookbook « La harissa, dix façons de la préparer »
Authors : Farida Bedredine and Mathilde Roellinger

This is not a gift set with a box.
Novelty
€16.90

The words of Mathilde Rœllinger

We hope that this book of easy recipes, which I wrote with Farida Bedredine, and this Harissa will inspire you to use it every day for subtly spicy, flavourful cooking.

Story

The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods.

With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient. Here it is the Japanese Curry. 

The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.