Poudre à braises

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Poudre à braises

Technical guide

Ingredients Black pepper, white pepper, rosemary, *mustard, *celery, spices
Allergens *mustard, *celery,
Origin Création originale
Net weight 40g
Price incl. tax €8.80

I mixed the spices of fire that nature gave us, six different peppers and two hot peppers, with France’s spices to create this blend that enhances wood-fire cooked vegetables, fishes and meats.

Peppers come from Japan, Sri Lanka, Madagascar or Jamaica, each bringing their strength and personality, their taste so specific to the place it grew, the way its peppercorns were harvested, dried, selected. They mix their fragrances to give this blend its fire aromas, warm and deep, that go so well with the hot peppers. And to go along with the impetuous personality of these spices from around the world, I called a few French herbs like savory, rosemary, bay leaves, thyme and juniper to balance the blend.

A spices mix for those who like to play with fire!

The words of Olivier Roellinger

Ideal for barbecue or plancha, the Poudre à Braises acts like a real flavour enhancer and is perfect for low salt diets. It will allow you to season most of your cold or hot preparations.

Sprinkle the Poudre à Braises 15min before cooking.